Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors

The vinasse is a residue of ethanol production with the potential for methane production, requiring an allochthonous inoculum. Several microorganisms act in the different phases of anaerobic digestion, and the identification of these microbial communities is essential to optimize the process. The ch...

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Autores principales: Janaina Iltchenco, Vanessa Peruzzo, Flaviane Eva Magrini, Letícia Marconatto, Ana Paula Torres, Lademir Luiz Beal, Suelen Paesi
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Publicado: IWA Publishing 2021
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spelling oai:doaj.org-article:99d9cc4e2fd3471fa3c2c10967b5223f2021-11-06T11:26:26ZMicrobiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors0273-12231996-973210.2166/wst.2021.375https://doaj.org/article/99d9cc4e2fd3471fa3c2c10967b5223f2021-10-01T00:00:00Zhttp://wst.iwaponline.com/content/84/8/2028https://doaj.org/toc/0273-1223https://doaj.org/toc/1996-9732The vinasse is a residue of ethanol production with the potential for methane production, requiring an allochthonous inoculum. Several microorganisms act in the different phases of anaerobic digestion, and the identification of these microbial communities is essential to optimize the process. The characterization of the microbiota involved in the biodigestion of vinasse was observed in the initial stage (IS), at the peak of methane production (MS) and the end of the process (FS) of the best performance assay by high-throughput sequencing. The highest methane production was 0.78 mmolCH4.gVS.h−1 at 243.7 h in the substrate/inoculum ratio of 1.7, with consumption partial of acetic, propionic and isobutyric acids and an 82% reduction of chemical oxygen demand. High microbial diversity was found. The genera Clostridium, Acinetobacter, Candidatus Cloacamonas, Bacteroides, Syntrophomonas, Kosmotoga, the family Porphyromonadaceae and the class Bacteroidia were the most abundant in the maximum methane production. Methane production was driven by Methanobacterium and Methanosaeta, suggesting the metabolic pathways used were hydrogenotrophic and acetoclastic. HIGHLIGHTS The AD of vinasse with allochthonous inoculum reached 82% reduction in COD.; The increase of OLR provided the highest methanogenic activity (0.78 mmol CH4.gVS.h−1).; Clostridium, Candidatus Cloacamonas and Acinetobacter predominated in CH4 production.; Methanobacterium and Methanosaeta drove the methane production.;Janaina IltchencoVanessa PeruzzoFlaviane Eva MagriniLetícia MarconattoAna Paula TorresLademir Luiz BealSuelen PaesiIWA Publishingarticlebiogasmethanobacterium sp.methanosaeta sp.microbial consortiasugarcane vinasseEnvironmental technology. Sanitary engineeringTD1-1066ENWater Science and Technology, Vol 84, Iss 8, Pp 2028-2039 (2021)
institution DOAJ
collection DOAJ
language EN
topic biogas
methanobacterium sp.
methanosaeta sp.
microbial consortia
sugarcane vinasse
Environmental technology. Sanitary engineering
TD1-1066
spellingShingle biogas
methanobacterium sp.
methanosaeta sp.
microbial consortia
sugarcane vinasse
Environmental technology. Sanitary engineering
TD1-1066
Janaina Iltchenco
Vanessa Peruzzo
Flaviane Eva Magrini
Letícia Marconatto
Ana Paula Torres
Lademir Luiz Beal
Suelen Paesi
Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
description The vinasse is a residue of ethanol production with the potential for methane production, requiring an allochthonous inoculum. Several microorganisms act in the different phases of anaerobic digestion, and the identification of these microbial communities is essential to optimize the process. The characterization of the microbiota involved in the biodigestion of vinasse was observed in the initial stage (IS), at the peak of methane production (MS) and the end of the process (FS) of the best performance assay by high-throughput sequencing. The highest methane production was 0.78 mmolCH4.gVS.h−1 at 243.7 h in the substrate/inoculum ratio of 1.7, with consumption partial of acetic, propionic and isobutyric acids and an 82% reduction of chemical oxygen demand. High microbial diversity was found. The genera Clostridium, Acinetobacter, Candidatus Cloacamonas, Bacteroides, Syntrophomonas, Kosmotoga, the family Porphyromonadaceae and the class Bacteroidia were the most abundant in the maximum methane production. Methane production was driven by Methanobacterium and Methanosaeta, suggesting the metabolic pathways used were hydrogenotrophic and acetoclastic. HIGHLIGHTS The AD of vinasse with allochthonous inoculum reached 82% reduction in COD.; The increase of OLR provided the highest methanogenic activity (0.78 mmol CH4.gVS.h−1).; Clostridium, Candidatus Cloacamonas and Acinetobacter predominated in CH4 production.; Methanobacterium and Methanosaeta drove the methane production.;
format article
author Janaina Iltchenco
Vanessa Peruzzo
Flaviane Eva Magrini
Letícia Marconatto
Ana Paula Torres
Lademir Luiz Beal
Suelen Paesi
author_facet Janaina Iltchenco
Vanessa Peruzzo
Flaviane Eva Magrini
Letícia Marconatto
Ana Paula Torres
Lademir Luiz Beal
Suelen Paesi
author_sort Janaina Iltchenco
title Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
title_short Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
title_full Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
title_fullStr Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
title_full_unstemmed Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
title_sort microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors
publisher IWA Publishing
publishDate 2021
url https://doaj.org/article/99d9cc4e2fd3471fa3c2c10967b5223f
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