How do overweight people dropout of a weight loss diet? A qualitative study

Abstract Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and obese people is challenging, as patients have difficulty adhering to a...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Leila Bazrafkan, Mohammad Amin Choobineh, Mehrnaz Shojaei, Alireza Bozorgi, Mohammad Hossein Sharifi
Formato: article
Lenguaje:EN
Publicado: BMC 2021
Materias:
Acceso en línea:https://doaj.org/article/9a347f75e69249fc9813e2e923bbf182
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:9a347f75e69249fc9813e2e923bbf182
record_format dspace
spelling oai:doaj.org-article:9a347f75e69249fc9813e2e923bbf1822021-11-21T12:13:46ZHow do overweight people dropout of a weight loss diet? A qualitative study10.1186/s40795-021-00480-w2055-0928https://doaj.org/article/9a347f75e69249fc9813e2e923bbf1822021-11-01T00:00:00Zhttps://doi.org/10.1186/s40795-021-00480-whttps://doaj.org/toc/2055-0928Abstract Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and obese people is challenging, as patients have difficulty adhering to a weight-loss diet. Thus, the present study aimed to identify the reasons for the dropout of weight-loss diets. Methods This qualitative study using content analysis was conducted in a comprehensive health center in Shiraz, southern Iran, between April and October 2020. The study was performed on 27 participants with a history of obesity and diet dropout selected via purposive and theoretical sampling. The data were gathered through semi-structured interviews and were thematically analyzed. Results The participants included 25 females (92.6%) and two males (7.4%) with a mean age of 33.4 ± 8.4 years. Data analysis resulted in the emergence of three themes and 14 sub-themes. The first theme was personal reasons for diet dropout, which included six sub-themes; i.e., misunderstanding of diet, not having enough motivation, stress and hormonal disorder, having the feel of “being harmful to health”, lack of mental and psychological preparation, and personal taste. The second theme was familial and social reasons for diet dropout, including two sub-themes, i.e., social and familial problems. Finally, the third theme was the reasons related to diet characteristics, including six sub-themes: ineffectiveness of diet, expensiveness of diet food and dietary supplements, family problems, unavailability of food, unscientific and unconventional diets feeling bad about the diet, and unpalatable diet food. All the concepts were related to each other and resulted in a pattern revealing the experiences of overweight people and who had dropped out of weight-loss diets. Conclusion The reasons for diet dropout were divided into three levels: personal reasons, familial and social reasons, and diet characteristics. Overall, clinicians should pay attention to the complexity of diets to increase the success rate of weight management. Based on the current study findings, a guideline is recommended to guide patients who dropout of weight-loss diets.Leila BazrafkanMohammad Amin ChoobinehMehrnaz ShojaeiAlireza BozorgiMohammad Hossein SharifiBMCarticleOverweightObesityDropoutWeight-loss dietQualitative studyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456Medicine (General)R5-920ENBMC Nutrition, Vol 7, Iss 1, Pp 1-9 (2021)
institution DOAJ
collection DOAJ
language EN
topic Overweight
Obesity
Dropout
Weight-loss diet
Qualitative study
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Medicine (General)
R5-920
spellingShingle Overweight
Obesity
Dropout
Weight-loss diet
Qualitative study
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Medicine (General)
R5-920
Leila Bazrafkan
Mohammad Amin Choobineh
Mehrnaz Shojaei
Alireza Bozorgi
Mohammad Hossein Sharifi
How do overweight people dropout of a weight loss diet? A qualitative study
description Abstract Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and obese people is challenging, as patients have difficulty adhering to a weight-loss diet. Thus, the present study aimed to identify the reasons for the dropout of weight-loss diets. Methods This qualitative study using content analysis was conducted in a comprehensive health center in Shiraz, southern Iran, between April and October 2020. The study was performed on 27 participants with a history of obesity and diet dropout selected via purposive and theoretical sampling. The data were gathered through semi-structured interviews and were thematically analyzed. Results The participants included 25 females (92.6%) and two males (7.4%) with a mean age of 33.4 ± 8.4 years. Data analysis resulted in the emergence of three themes and 14 sub-themes. The first theme was personal reasons for diet dropout, which included six sub-themes; i.e., misunderstanding of diet, not having enough motivation, stress and hormonal disorder, having the feel of “being harmful to health”, lack of mental and psychological preparation, and personal taste. The second theme was familial and social reasons for diet dropout, including two sub-themes, i.e., social and familial problems. Finally, the third theme was the reasons related to diet characteristics, including six sub-themes: ineffectiveness of diet, expensiveness of diet food and dietary supplements, family problems, unavailability of food, unscientific and unconventional diets feeling bad about the diet, and unpalatable diet food. All the concepts were related to each other and resulted in a pattern revealing the experiences of overweight people and who had dropped out of weight-loss diets. Conclusion The reasons for diet dropout were divided into three levels: personal reasons, familial and social reasons, and diet characteristics. Overall, clinicians should pay attention to the complexity of diets to increase the success rate of weight management. Based on the current study findings, a guideline is recommended to guide patients who dropout of weight-loss diets.
format article
author Leila Bazrafkan
Mohammad Amin Choobineh
Mehrnaz Shojaei
Alireza Bozorgi
Mohammad Hossein Sharifi
author_facet Leila Bazrafkan
Mohammad Amin Choobineh
Mehrnaz Shojaei
Alireza Bozorgi
Mohammad Hossein Sharifi
author_sort Leila Bazrafkan
title How do overweight people dropout of a weight loss diet? A qualitative study
title_short How do overweight people dropout of a weight loss diet? A qualitative study
title_full How do overweight people dropout of a weight loss diet? A qualitative study
title_fullStr How do overweight people dropout of a weight loss diet? A qualitative study
title_full_unstemmed How do overweight people dropout of a weight loss diet? A qualitative study
title_sort how do overweight people dropout of a weight loss diet? a qualitative study
publisher BMC
publishDate 2021
url https://doaj.org/article/9a347f75e69249fc9813e2e923bbf182
work_keys_str_mv AT leilabazrafkan howdooverweightpeopledropoutofaweightlossdietaqualitativestudy
AT mohammadaminchoobineh howdooverweightpeopledropoutofaweightlossdietaqualitativestudy
AT mehrnazshojaei howdooverweightpeopledropoutofaweightlossdietaqualitativestudy
AT alirezabozorgi howdooverweightpeopledropoutofaweightlossdietaqualitativestudy
AT mohammadhosseinsharifi howdooverweightpeopledropoutofaweightlossdietaqualitativestudy
_version_ 1718419141208047616