Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food safety and personal hygiene knowledge, attit...

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Autores principales:	Muharnis Supriyani Putri, Dewi Susanna
Formato:	article
Lenguaje:	EN IT
Publicado:	PAGEPress Publications 2021
Materias:	Food handlers Food safety knowledge Attitude Practice Port Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/9a35f0746afd477dabf67bf2e8a1bafd
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spelling	oai:doaj.org-article:9a35f0746afd477dabf67bf2e8a1bafd2021-11-22T21:40:26ZFood safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 201810.4081/ijfs.2021.92152239-7132https://doaj.org/article/9a35f0746afd477dabf67bf2e8a1bafd2021-11-01T00:00:00Zhttps://www.pagepressjournals.org/index.php/ijfs/article/view/9215https://doaj.org/toc/2239-7132 Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food safety and personal hygiene knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area in North Jakarta, Indonesia. This study uses a cross-sectional design. The research was conducted in April 2018 and May 2018. Data were collected from 72 food handlers from kitchens located in the Port ‘X’ area in North Jakarta. Data collection was performed through interviews and observations, using questionnaires and checklists as research instruments. The results show a significant correlation between the level of knowledge about food safety and the attitude of food handlers (p=0.01), and attitude scores were significantly higher among food handlers who reported attending a previous food safety training course (p=0.002) with (r=0.302) it means a weak uphill (positive) linear relationship attitude scores and training that food handlers attended. This study found a significant relationship between the knowledge and attitude of food handlers, but there was no significant relationship between knowledge or attitude and food handling practices. Thus, it is recommended that training activities for food handlers be held regularly, as the food safety knowledge obtained from training or courses can translate into the improvement of attitudes and food handling practices. Muharnis Supriyani PutriDewi SusannaPAGEPress PublicationsarticleFood handlersFood safety knowledgeAttitudePracticePortFood processing and manufactureTP368-456ENITItalian Journal of Food Safety, Vol 10, Iss 4 (2021)
institution	DOAJ
collection	DOAJ
language	EN IT
topic	Food handlers Food safety knowledge Attitude Practice Port Food processing and manufacture TP368-456
spellingShingle	Food handlers Food safety knowledge Attitude Practice Port Food processing and manufacture TP368-456 Muharnis Supriyani Putri Dewi Susanna Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
description	Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food safety and personal hygiene knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area in North Jakarta, Indonesia. This study uses a cross-sectional design. The research was conducted in April 2018 and May 2018. Data were collected from 72 food handlers from kitchens located in the Port ‘X’ area in North Jakarta. Data collection was performed through interviews and observations, using questionnaires and checklists as research instruments. The results show a significant correlation between the level of knowledge about food safety and the attitude of food handlers (p=0.01), and attitude scores were significantly higher among food handlers who reported attending a previous food safety training course (p=0.002) with (r=0.302) it means a weak uphill (positive) linear relationship attitude scores and training that food handlers attended. This study found a significant relationship between the knowledge and attitude of food handlers, but there was no significant relationship between knowledge or attitude and food handling practices. Thus, it is recommended that training activities for food handlers be held regularly, as the food safety knowledge obtained from training or courses can translate into the improvement of attitudes and food handling practices.
format	article
author	Muharnis Supriyani Putri Dewi Susanna
author_facet	Muharnis Supriyani Putri Dewi Susanna
author_sort	Muharnis Supriyani Putri
title	Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
title_short	Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
title_full	Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
title_fullStr	Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
title_full_unstemmed	Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
title_sort	food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the port ‘x’ area, north jakarta, indonesia 2018
publisher	PAGEPress Publications
publishDate	2021
url	https://doaj.org/article/9a35f0746afd477dabf67bf2e8a1bafd
work_keys_str_mv	AT muharnissupriyaniputri foodsafetyknowledgeattitudesandpracticesoffoodhandlersatkitchenpremisesintheportxareanorthjakartaindonesia2018 AT dewisusanna foodsafetyknowledgeattitudesandpracticesoffoodhandlersatkitchenpremisesintheportxareanorthjakartaindonesia2018
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Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

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