Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018
Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food safety and personal hygiene knowledge, attit...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN IT |
| Publicado: |
PAGEPress Publications
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9a35f0746afd477dabf67bf2e8a1bafd |
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