Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Peach is an economically important fruit crop. Here, the authors carry out a large-scale population genomics analysis of peach, describing its demographic history as well as genes associated with domestication and edibility traits.
Guardado en:
Autores principales: | Yang Yu, Jun Fu, Yaoguang Xu, Jiewei Zhang, Fei Ren, Hongwei Zhao, Shilin Tian, Wei Guo, Xiaolong Tu, Jing Zhao, Dawei Jiang, Jianbo Zhao, Weiying Wu, Gaochao Wang, Rongcai Ma, Quan Jiang, Jianhua Wei, Hua Xie |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2018
|
Materias: | |
Acceso en línea: | https://doaj.org/article/9a479c6b8741403ab01b68bac15e46f3 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor
por: Yang Yu, et al.
Publicado: (2021) -
Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement
por: María F. Drincovich
Publicado: (2021) -
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
por: Ricardo D Andrade Pizarro, et al. -
Development and application of edible coatings in minimally processed fruit
por: Ricardo D. ANDRADE PIZARRO, et al.
Publicado: (2016) -
Development of an artificial neural network as a tool for predicting the chemical attributes of fresh peach fruits.
por: Mahmoud Abdel-Sattar, et al.
Publicado: (2021)