The role of whistleblowers in protecting the safety and integrity of the food supply

Abstract The unsafe, illegal, and unethical practices, especially food fraud, by various actors along the food supply chain are old problems that have been made even more challenging by today’s international agri-food network. To combat these practices, the internal reporting to upper management or...

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Autor principal: Gerald G. Moy
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Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/9a6f6316c5e94cdaa110c5d33f3a7845
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spelling oai:doaj.org-article:9a6f6316c5e94cdaa110c5d33f3a78452021-12-02T15:18:49ZThe role of whistleblowers in protecting the safety and integrity of the food supply10.1038/s41538-018-0017-52396-8370https://doaj.org/article/9a6f6316c5e94cdaa110c5d33f3a78452018-05-01T00:00:00Zhttps://doi.org/10.1038/s41538-018-0017-5https://doaj.org/toc/2396-8370Abstract The unsafe, illegal, and unethical practices, especially food fraud, by various actors along the food supply chain are old problems that have been made even more challenging by today’s international agri-food network. To combat these practices, the internal reporting to upper management or the external disclosure to regulators or media by persons who become aware of such practices is essential. These persons are colloquially known as whistleblowers. However, a number of impediments to whistleblowing, especially retribution by employers, have limited their contribution to ensuring the safety and integrity of the food supply. This paper presents recent examples of whistleblowing and legislation adopted by countries around the world to encourage and protect whistleblowers, especially from retaliation. Several impediments to whistleblowing are described and suggestions for overcoming them are proposed.Gerald G. MoyNature PortfolioarticleNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENnpj Science of Food, Vol 2, Iss 1, Pp 1-5 (2018)
institution DOAJ
collection DOAJ
language EN
topic Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
spellingShingle Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Gerald G. Moy
The role of whistleblowers in protecting the safety and integrity of the food supply
description Abstract The unsafe, illegal, and unethical practices, especially food fraud, by various actors along the food supply chain are old problems that have been made even more challenging by today’s international agri-food network. To combat these practices, the internal reporting to upper management or the external disclosure to regulators or media by persons who become aware of such practices is essential. These persons are colloquially known as whistleblowers. However, a number of impediments to whistleblowing, especially retribution by employers, have limited their contribution to ensuring the safety and integrity of the food supply. This paper presents recent examples of whistleblowing and legislation adopted by countries around the world to encourage and protect whistleblowers, especially from retaliation. Several impediments to whistleblowing are described and suggestions for overcoming them are proposed.
format article
author Gerald G. Moy
author_facet Gerald G. Moy
author_sort Gerald G. Moy
title The role of whistleblowers in protecting the safety and integrity of the food supply
title_short The role of whistleblowers in protecting the safety and integrity of the food supply
title_full The role of whistleblowers in protecting the safety and integrity of the food supply
title_fullStr The role of whistleblowers in protecting the safety and integrity of the food supply
title_full_unstemmed The role of whistleblowers in protecting the safety and integrity of the food supply
title_sort role of whistleblowers in protecting the safety and integrity of the food supply
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/9a6f6316c5e94cdaa110c5d33f3a7845
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