Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile

The European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish. Atlantic halibut cultivation began in Chile in 1996 in the Magallanes region (53˚S). Chile...

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Autores principales:	Pablo Gallardo, Guilherme Wolff Bueno, Cristian Araneda, Tillmann Benfey
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Bioeconomy DiversificationFish farming Flatfish Marine fish Aquaculture. Fisheries. Angling SH1-691
Acceso en línea:	https://doaj.org/article/9a9bf8d96cc74ffd93e8de05a5c168a6
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id	oai:doaj.org-article:9a9bf8d96cc74ffd93e8de05a5c168a6
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spelling	oai:doaj.org-article:9a9bf8d96cc74ffd93e8de05a5c168a62021-12-04T04:35:16ZStatus of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile2352-513410.1016/j.aqrep.2021.100958https://doaj.org/article/9a9bf8d96cc74ffd93e8de05a5c168a62022-02-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2352513421003756https://doaj.org/toc/2352-5134The European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish. Atlantic halibut cultivation began in Chile in 1996 in the Magallanes region (53˚S). Chilean aquaculture facilities were finally equipped to begin rearing Atlantic halibut after 12 years and a total investment of $ 2 million USD. Infrastructure is now in place to manage the entire production cycle, including broodstock rearing, egg incubation, larval rearing (yolk-sac stage, first-feeding), weaning, the nursery stage, on-growing in land-based tanks, harvest, and marketing. The hatchery phase to produce 10-g juveniles requires 10–12 months, followed by an approximately 30-month grow-out phase in land-based tanks to produce 3-kg fish. Further research and development are being performed in nutrition (diet formulation), genetics (selection for disease resistance and growth rate), fish health, and environmental issues to support the development of a sustainable marine aquaculture industry for this species.Pablo GallardoGuilherme Wolff BuenoCristian AranedaTillmann BenfeyElsevierarticleBioeconomyDiversificationFish farmingFlatfishMarine fishAquaculture. Fisheries. AnglingSH1-691ENAquaculture Reports, Vol 22, Iss , Pp 100958- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Bioeconomy DiversificationFish farming Flatfish Marine fish Aquaculture. Fisheries. Angling SH1-691
spellingShingle	Bioeconomy DiversificationFish farming Flatfish Marine fish Aquaculture. Fisheries. Angling SH1-691 Pablo Gallardo Guilherme Wolff Bueno Cristian Araneda Tillmann Benfey Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
description	The European aquaculture industry began to undertake Atlantic halibut (Hippoglossus hippoglossus) aquaculture in the 1980s due to the favorable growth rate and high market value of this cold-water marine fish. Atlantic halibut cultivation began in Chile in 1996 in the Magallanes region (53˚S). Chilean aquaculture facilities were finally equipped to begin rearing Atlantic halibut after 12 years and a total investment of $ 2 million USD. Infrastructure is now in place to manage the entire production cycle, including broodstock rearing, egg incubation, larval rearing (yolk-sac stage, first-feeding), weaning, the nursery stage, on-growing in land-based tanks, harvest, and marketing. The hatchery phase to produce 10-g juveniles requires 10–12 months, followed by an approximately 30-month grow-out phase in land-based tanks to produce 3-kg fish. Further research and development are being performed in nutrition (diet formulation), genetics (selection for disease resistance and growth rate), fish health, and environmental issues to support the development of a sustainable marine aquaculture industry for this species.
format	article
author	Pablo Gallardo Guilherme Wolff Bueno Cristian Araneda Tillmann Benfey
author_facet	Pablo Gallardo Guilherme Wolff Bueno Cristian Araneda Tillmann Benfey
author_sort	Pablo Gallardo
title	Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
title_short	Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
title_full	Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
title_fullStr	Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
title_full_unstemmed	Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile
title_sort	status of atlantic halibut (hippoglossus hippoglossus) aquaculture production technology in chile
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/9a9bf8d96cc74ffd93e8de05a5c168a6
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Status of Atlantic halibut (Hippoglossus hippoglossus) aquaculture production technology in Chile

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