Reestructuración, explotaciones unifamiliares y el cultivo del olivar en Andalucía
In this research, we analyse the most important transformations of family work based on the results obtained through semi-structured interviews with farmers of four villages representative of olive growing in Andalucia. This work shows how the processes of economical restructuring experienced by...
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
El Colegio Mexiquense, A.C.
2006
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9aa05dccec9b40b881ffa8792b7c707c |
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| Sumario: | In this research, we analyse the most important transformations of family
work based on the results obtained through semi-structured interviews
with farmers of four villages representative of olive growing in Andalucia.
This work shows how the processes of economical restructuring experienced
by this crop have made the work of the family head to become of great
importance in the contribution of the exploitation of the family work, and
thus members of the family are pushed to look for working alternatives.
We also study the way in which many small farmers survive with the
income obtained from other activities and the help of the rest of the members
of the family. We also add a few notes about how these processes have
also affected Latin America and particularly Mexico. |
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