Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins

A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (<i>Re</i>) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Yuting Jia, Jianwei Huang, Jingtao Wang, Hongwei Li
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Q
Acceso en línea:https://doaj.org/article/9aa2c8507d3844a0884886290e0c8c1d
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:9aa2c8507d3844a0884886290e0c8c1d
record_format dspace
spelling oai:doaj.org-article:9aa2c8507d3844a0884886290e0c8c1d2021-11-25T17:30:00ZHeat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins10.3390/e231114821099-4300https://doaj.org/article/9aa2c8507d3844a0884886290e0c8c1d2021-11-01T00:00:00Zhttps://www.mdpi.com/1099-4300/23/11/1482https://doaj.org/toc/1099-4300A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (<i>Re</i>) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer characteristics, three non-dimensional variables are defined, such as the fin axial length ratio (<i>α</i>), width ratio (<i>β</i>), and height ratio (<i>γ</i>). The thermal enhancement factor (<i>η</i>) is adopted as an evaluation criterion to evaluate the best comprehensive thermal-hydraulic performance of MOPF. Results indicate that the oval-shaped pin fins in the microchannel can effectively prevent the rise of heat surface temperature along the flow direction, which improves the temperature distribution uniformity. In addition, results show that for the studied Reynolds number range and microchannel geometries in this paper, the thermal enhancement factor <i>η</i> increases firstly and then decreases with the increase of <i>α</i> and <i>β</i>. In addition, except for <i>Re</i> = 157, <i>η</i> decreases first and then increases with the increase of the fin height ratio <i>γ</i>. The thermal enhancement factor for MOPF with <i>α</i> = 4, <i>β</i> = 0.3, and <i>γ</i> = 0.5 achieves 1.56 at <i>Re</i> = 668. The results can provide a theoretical basis for the design of a microchannel heat exchanger.Yuting JiaJianwei HuangJingtao WangHongwei LiMDPI AGarticlemicrochanneloval-shaped micro pin finsheat transfer enhancementfluid flowstructural designScienceQAstrophysicsQB460-466PhysicsQC1-999ENEntropy, Vol 23, Iss 1482, p 1482 (2021)
institution DOAJ
collection DOAJ
language EN
topic microchannel
oval-shaped micro pin fins
heat transfer enhancement
fluid flow
structural design
Science
Q
Astrophysics
QB460-466
Physics
QC1-999
spellingShingle microchannel
oval-shaped micro pin fins
heat transfer enhancement
fluid flow
structural design
Science
Q
Astrophysics
QB460-466
Physics
QC1-999
Yuting Jia
Jianwei Huang
Jingtao Wang
Hongwei Li
Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
description A novel microchannel heat sink with oval-shaped micro pin fins (MOPF) is proposed and the characteristics of fluid flow and heat transfer are studied numerically for Reynolds number (<i>Re</i>) ranging from 157 to 668. In order to study the influence of geometry on flow and heat transfer characteristics, three non-dimensional variables are defined, such as the fin axial length ratio (<i>α</i>), width ratio (<i>β</i>), and height ratio (<i>γ</i>). The thermal enhancement factor (<i>η</i>) is adopted as an evaluation criterion to evaluate the best comprehensive thermal-hydraulic performance of MOPF. Results indicate that the oval-shaped pin fins in the microchannel can effectively prevent the rise of heat surface temperature along the flow direction, which improves the temperature distribution uniformity. In addition, results show that for the studied Reynolds number range and microchannel geometries in this paper, the thermal enhancement factor <i>η</i> increases firstly and then decreases with the increase of <i>α</i> and <i>β</i>. In addition, except for <i>Re</i> = 157, <i>η</i> decreases first and then increases with the increase of the fin height ratio <i>γ</i>. The thermal enhancement factor for MOPF with <i>α</i> = 4, <i>β</i> = 0.3, and <i>γ</i> = 0.5 achieves 1.56 at <i>Re</i> = 668. The results can provide a theoretical basis for the design of a microchannel heat exchanger.
format article
author Yuting Jia
Jianwei Huang
Jingtao Wang
Hongwei Li
author_facet Yuting Jia
Jianwei Huang
Jingtao Wang
Hongwei Li
author_sort Yuting Jia
title Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_short Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_full Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_fullStr Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_full_unstemmed Heat Transfer and Fluid Flow Characteristics of Microchannel with Oval-Shaped Micro Pin Fins
title_sort heat transfer and fluid flow characteristics of microchannel with oval-shaped micro pin fins
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/9aa2c8507d3844a0884886290e0c8c1d
work_keys_str_mv AT yutingjia heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT jianweihuang heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT jingtaowang heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
AT hongweili heattransferandfluidflowcharacteristicsofmicrochannelwithovalshapedmicropinfins
_version_ 1718412300215386112