EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF
Protecting meat and meat products during the distribution process, including storage and transport, from contamination by dirt, bacteria, moulds, yeasts, parasites, toxins and weight loss are very prominent. The aim of this review was to summarize the effect of packaging on consumers eating quality...
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| Format: | article |
| Language: | EN |
| Published: |
Stefan cel Mare University of Suceava
2019
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| Online Access: | https://doaj.org/article/9b0fd5ca607b44f4abe5e60de6ad6fab |
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