Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)

Olive, as a wood species, can be compared by its dimensional stability with teak wood, which is mainly used for products exposed to external conditions. Mean density in absolutely dry condition of researched olive wood is 0.810 g/cm3 while the average value of teak wood is 0.610 g/cm3. Regardless of...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autor principal:	Slavko Govorčin, Tomislav Sinković, Tomislav Sedlar
Formato:	article
Lenguaje:	EN
Publicado:	University of Zagreb, Faculty of Forestry and Wood Technology 2010
Materias:	dimensional stability olive wood teak wood physical properties Forestry SD1-669.5
Acceso en línea:	https://doaj.org/article/9b84c217639c4cf5a15be72395f7aa49
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:9b84c217639c4cf5a15be72395f7aa49
record_format	dspace
spelling	oai:doaj.org-article:9b84c217639c4cf5a15be72395f7aa492021-12-02T02:43:15ZDimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)0012-67721847-1153https://doaj.org/article/9b84c217639c4cf5a15be72395f7aa492010-09-01T00:00:00Zhttp://drvnaindustrija.sumfak.hr/pdf//Drv%20Ind%20Vol%2061%203%20Govorcin.pdfhttps://doaj.org/toc/0012-6772https://doaj.org/toc/1847-1153Olive, as a wood species, can be compared by its dimensional stability with teak wood, which is mainly used for products exposed to external conditions. Mean density in absolutely dry condition of researched olive wood is 0.810 g/cm3 while the average value of teak wood is 0.610 g/cm3. Regardless of higher density, the mean value of total tangential shrinkage for olive wood is only by 3.6 % higher than the one for teak wood, so the value for olive wood is 5.6 % and for teak wood 5.4 %. Based on this research of density in absolutely dry condition and total shrinkage, olive wood can be considered as a possible alternative indigenous species for use in products that are daily exposed to external conditions.Slavko Govorčin, Tomislav Sinković, Tomislav SedlarUniversity of Zagreb, Faculty of Forestry and Wood Technologyarticledimensional stabilityolive woodteak woodphysical propertiesForestrySD1-669.5ENDrvna Industrija, Vol 61, Iss 3, Pp 169-173 (2010)
institution	DOAJ
collection	DOAJ
language	EN
topic	dimensional stability olive wood teak wood physical properties Forestry SD1-669.5
spellingShingle	dimensional stability olive wood teak wood physical properties Forestry SD1-669.5 Slavko Govorčin, Tomislav Sinković, Tomislav Sedlar Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
description	Olive, as a wood species, can be compared by its dimensional stability with teak wood, which is mainly used for products exposed to external conditions. Mean density in absolutely dry condition of researched olive wood is 0.810 g/cm3 while the average value of teak wood is 0.610 g/cm3. Regardless of higher density, the mean value of total tangential shrinkage for olive wood is only by 3.6 % higher than the one for teak wood, so the value for olive wood is 5.6 % and for teak wood 5.4 %. Based on this research of density in absolutely dry condition and total shrinkage, olive wood can be considered as a possible alternative indigenous species for use in products that are daily exposed to external conditions.
format	article
author	Slavko Govorčin, Tomislav Sinković, Tomislav Sedlar
author_facet	Slavko Govorčin, Tomislav Sinković, Tomislav Sedlar
author_sort	Slavko Govorčin, Tomislav Sinković, Tomislav Sedlar
title	Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
title_short	Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
title_full	Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
title_fullStr	Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
title_full_unstemmed	Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)
title_sort	dimensional stability of olive (olea europaea l.) and teak (tectona grandis l.)
publisher	University of Zagreb, Faculty of Forestry and Wood Technology
publishDate	2010
url	https://doaj.org/article/9b84c217639c4cf5a15be72395f7aa49
work_keys_str_mv	AT slavkogovorcintomislavsinkovictomislavsedlar dimensionalstabilityofoliveoleaeuropaealandteaktectonagrandisl
_version_	1718402238175510528

Dimensional Stability of Olive (Olea europaea L.) and Teak (Tectona grandis L.)

Ejemplares similares