Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean

Abstract Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks. The identification by mass spectrometry of CTXs,...

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Autores principales: Jorge Diogène, Laia Reverté, Maria Rambla-Alegre, Vanessa del Río, Pablo de la Iglesia, Mònica Campàs, Oscar Palacios, Cintia Flores, Josep Caixach, Christian Ralijaona, Iony Razanajatovo, Agathe Pirog, Hélène Magalon, Nathalie Arnich, Jean Turquet
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Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/9b858e1e61ac4257a918ccab63cf0df0
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spelling oai:doaj.org-article:9b858e1e61ac4257a918ccab63cf0df02021-12-02T16:08:00ZIdentification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean10.1038/s41598-017-08682-82045-2322https://doaj.org/article/9b858e1e61ac4257a918ccab63cf0df02017-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-08682-8https://doaj.org/toc/2045-2322Abstract Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks. The identification by mass spectrometry of CTXs, including two new analogues, in a bull shark (Carcharhinus leucas) that was consumed by humans, causing the poisoning and death of 11 people in Madagascar in 2013 is described. Typical neurotoxic ciguatera symptoms were recorded in patients, and toxicological assays on extracts of the shark demonstrated CTX-like activity. These results confirm this episode as a ciguatera poisoning event and expand the range of pelagic fish species that are involved in ciguatera in the Indian Ocean. Additionally, gambieric acid D, a molecule originally described in CTX-producing microalgae, was identified for the first time in fish. This finding can contribute to a better understanding of trophic relations within food webs. The present work confirms that consumption of sharks from the Indian Ocean should be considered a ciguatera risk, and actions should be taken to evaluate its magnitude and risk in order to manage shark fisheries.Jorge DiogèneLaia RevertéMaria Rambla-AlegreVanessa del RíoPablo de la IglesiaMònica CampàsOscar PalaciosCintia FloresJosep CaixachChristian RalijaonaIony RazanajatovoAgathe PirogHélène MagalonNathalie ArnichJean TurquetNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-8 (2017)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Jorge Diogène
Laia Reverté
Maria Rambla-Alegre
Vanessa del Río
Pablo de la Iglesia
Mònica Campàs
Oscar Palacios
Cintia Flores
Josep Caixach
Christian Ralijaona
Iony Razanajatovo
Agathe Pirog
Hélène Magalon
Nathalie Arnich
Jean Turquet
Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
description Abstract Severe food poisoning events after the consumption of sharks have been reported since the 1940s; however, there has been no clear understanding of their cause. Herein, we report for the first time the presence of ciguatoxins (CTXs) in sharks. The identification by mass spectrometry of CTXs, including two new analogues, in a bull shark (Carcharhinus leucas) that was consumed by humans, causing the poisoning and death of 11 people in Madagascar in 2013 is described. Typical neurotoxic ciguatera symptoms were recorded in patients, and toxicological assays on extracts of the shark demonstrated CTX-like activity. These results confirm this episode as a ciguatera poisoning event and expand the range of pelagic fish species that are involved in ciguatera in the Indian Ocean. Additionally, gambieric acid D, a molecule originally described in CTX-producing microalgae, was identified for the first time in fish. This finding can contribute to a better understanding of trophic relations within food webs. The present work confirms that consumption of sharks from the Indian Ocean should be considered a ciguatera risk, and actions should be taken to evaluate its magnitude and risk in order to manage shark fisheries.
format article
author Jorge Diogène
Laia Reverté
Maria Rambla-Alegre
Vanessa del Río
Pablo de la Iglesia
Mònica Campàs
Oscar Palacios
Cintia Flores
Josep Caixach
Christian Ralijaona
Iony Razanajatovo
Agathe Pirog
Hélène Magalon
Nathalie Arnich
Jean Turquet
author_facet Jorge Diogène
Laia Reverté
Maria Rambla-Alegre
Vanessa del Río
Pablo de la Iglesia
Mònica Campàs
Oscar Palacios
Cintia Flores
Josep Caixach
Christian Ralijaona
Iony Razanajatovo
Agathe Pirog
Hélène Magalon
Nathalie Arnich
Jean Turquet
author_sort Jorge Diogène
title Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
title_short Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
title_full Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
title_fullStr Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
title_full_unstemmed Identification of ciguatoxins in a shark involved in a fatal food poisoning in the Indian Ocean
title_sort identification of ciguatoxins in a shark involved in a fatal food poisoning in the indian ocean
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/9b858e1e61ac4257a918ccab63cf0df0
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