Najmudin, N., Syihabudin, S., & Fatoni, A. (2021). THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM. Islam Institut Agama Islam Negeri Sultan Maulana Hasanuddin.
Style de citation Chicago (17e éd.)Najmudin, Najmudin, Syihabudin Syihabudin, et Ahmad Fatoni. THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM. Islam Institut Agama Islam Negeri Sultan Maulana Hasanuddin, 2021.
Style de citation MLA (8e éd.)Najmudin, Najmudin, et al. THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM. Islam Institut Agama Islam Negeri Sultan Maulana Hasanuddin, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.