THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM

This study aims to determine (1). The effect of halal awareness on consumer buying interest in coastal tourism seafood culinary SMEs. (2). The influence of foodstuffs on consumer buying interest in coastal tourism seafood culinary SMEs. And (3). The influence of halal awareness and foodstuffs on con...

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Autores principales:	Najmudin Najmudin, Syihabudin Syihabudin, Ahmad Fatoni
Formato:	article
Lenguaje:	ID
Publicado:	Islam Institut Agama Islam Negeri Sultan Maulana Hasanuddin 2021
Materias:	food ingredients halal awareness purchase interest. Islam BP1-253 Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/9ba02fe44e384653b66bfa2dc81f47d2
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spelling	oai:doaj.org-article:9ba02fe44e384653b66bfa2dc81f47d22021-11-12T07:50:33ZTHE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM2085-36962541-412710.32678/ijei.v12i1.273https://doaj.org/article/9ba02fe44e384653b66bfa2dc81f47d22021-07-01T00:00:00Zhttps://journal.islamiconomic.or.id/index.php/ijei/article/view/273https://doaj.org/toc/2085-3696https://doaj.org/toc/2541-4127This study aims to determine (1). The effect of halal awareness on consumer buying interest in coastal tourism seafood culinary SMEs. (2). The influence of foodstuffs on consumer buying interest in coastal tourism seafood culinary SMEs. And (3). The influence of halal awareness and foodstuffs on consumer buying interest in coastal tourism seafood culinary SMEs. The object of this research is the culinary consumers of Seafood Kedaikita in Gope beach. The research method used is a quantitative method. The data collection method used a questionnaire. Data were analyzed using multiple linear regression method. The results of this study indicate that (1). Halal awareness affects the buying interest of consumers of beach tourism culinary SMEs. Shown by the value of t is greater than t table (6,851 1. 668) and the significance value is smaller than the alpha value (0.000 0.05) (2). Foodstuffs affect consumer buying interest in coastal tourism culinary SMEs. Shown by the value of t count greater than t table (5.784 1.668) and the significance value is smaller than the alpha value (0.000 0.05). (3). Halal awareness and food ingredients have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05) 0.05). (3). Halal awareness and food ingredients have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05) 0.05). (3). Halal awareness and foodstuffs have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05)Najmudin NajmudinSyihabudin SyihabudinAhmad FatoniIslam Institut Agama Islam Negeri Sultan Maulana Hasanuddinarticlefood ingredientshalal awarenesspurchase interest.IslamBP1-253Economics as a scienceHB71-74IDIslamiconomic: Jurnal Ekonomi Islam, Vol 12, Iss 1 (2021)
institution	DOAJ
collection	DOAJ
language	ID
topic	food ingredients halal awareness purchase interest. Islam BP1-253 Economics as a science HB71-74
spellingShingle	food ingredients halal awareness purchase interest. Islam BP1-253 Economics as a science HB71-74 Najmudin Najmudin Syihabudin Syihabudin Ahmad Fatoni THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
description	This study aims to determine (1). The effect of halal awareness on consumer buying interest in coastal tourism seafood culinary SMEs. (2). The influence of foodstuffs on consumer buying interest in coastal tourism seafood culinary SMEs. And (3). The influence of halal awareness and foodstuffs on consumer buying interest in coastal tourism seafood culinary SMEs. The object of this research is the culinary consumers of Seafood Kedaikita in Gope beach. The research method used is a quantitative method. The data collection method used a questionnaire. Data were analyzed using multiple linear regression method. The results of this study indicate that (1). Halal awareness affects the buying interest of consumers of beach tourism culinary SMEs. Shown by the value of t is greater than t table (6,851 1. 668) and the significance value is smaller than the alpha value (0.000 0.05) (2). Foodstuffs affect consumer buying interest in coastal tourism culinary SMEs. Shown by the value of t count greater than t table (5.784 1.668) and the significance value is smaller than the alpha value (0.000 0.05). (3). Halal awareness and food ingredients have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05) 0.05). (3). Halal awareness and food ingredients have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05) 0.05). (3). Halal awareness and foodstuffs have a positive and significant effect on the purchase interest of consumers of coastal tourism culinary SMEs. Shown by the value of F count greater than F table (32,930 3.12) and the significance value is smaller than the alpha value (0.000 0.05)
format	article
author	Najmudin Najmudin Syihabudin Syihabudin Ahmad Fatoni
author_facet	Najmudin Najmudin Syihabudin Syihabudin Ahmad Fatoni
author_sort	Najmudin Najmudin
title	THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
title_short	THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
title_full	THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
title_fullStr	THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
title_full_unstemmed	THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM
title_sort	effect of halal awareness and food ingredients on consumer interests of culinary seafood beach tourism
publisher	Islam Institut Agama Islam Negeri Sultan Maulana Hasanuddin
publishDate	2021
url	https://doaj.org/article/9ba02fe44e384653b66bfa2dc81f47d2
work_keys_str_mv	AT najmudinnajmudin theeffectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism AT syihabudinsyihabudin theeffectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism AT ahmadfatoni theeffectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism AT najmudinnajmudin effectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism AT syihabudinsyihabudin effectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism AT ahmadfatoni effectofhalalawarenessandfoodingredientsonconsumerinterestsofculinaryseafoodbeachtourism
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THE EFFECT OF HALAL AWARENESS AND FOOD INGREDIENTS ON CONSUMER INTERESTS OF CULINARY SEAFOOD BEACH TOURISM

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