Effect of Bunch-Trimming on Yield and Quality in Banana

The experiment consisted of different intensities of hand removal viz. 1,2 and 3 hands (H1, H2 and H3 respectively) and time of hand removal i.e., immediately after opening of last hand (T1), one week after opening of last hand (T2), and two weeks after opening of last hand (T3). Results were statis...

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Autores principales: M A Hasan, R Ray Chowdhury, S Sarkar, S Mathew
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2007
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Acceso en línea:https://doaj.org/article/9bac501097494825b40e696a0302f68d
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spelling oai:doaj.org-article:9bac501097494825b40e696a0302f68d2021-12-02T12:52:11ZEffect of Bunch-Trimming on Yield and Quality in Banana0973-354X2582-4899https://doaj.org/article/9bac501097494825b40e696a0302f68d2007-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/627https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899The experiment consisted of different intensities of hand removal viz. 1,2 and 3 hands (H1, H2 and H3 respectively) and time of hand removal i.e., immediately after opening of last hand (T1), one week after opening of last hand (T2), and two weeks after opening of last hand (T3). Results were statistically analysed using augmented 2 factor factorial CRD. The time of hand removal did not show any significant difference on yield while hand weight, finger weight, finger length, finger diameter and volume of finger increased with the increase in number of hands removed. It is suggested that removal of three hands between one and two weeks after opening of last hand is beneficial for improving yield and finger quality of banana cv. Martaman (Musa AAB).M A HasanR Ray ChowdhuryS SarkarS MathewSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlebanana (musa aab)bunch trimmingproductionqualityPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 2, Iss 2, Pp 159-161 (2007)
institution DOAJ
collection DOAJ
language EN
topic banana (musa aab)
bunch trimming
production
quality
Plant culture
SB1-1110
spellingShingle banana (musa aab)
bunch trimming
production
quality
Plant culture
SB1-1110
M A Hasan
R Ray Chowdhury
S Sarkar
S Mathew
Effect of Bunch-Trimming on Yield and Quality in Banana
description The experiment consisted of different intensities of hand removal viz. 1,2 and 3 hands (H1, H2 and H3 respectively) and time of hand removal i.e., immediately after opening of last hand (T1), one week after opening of last hand (T2), and two weeks after opening of last hand (T3). Results were statistically analysed using augmented 2 factor factorial CRD. The time of hand removal did not show any significant difference on yield while hand weight, finger weight, finger length, finger diameter and volume of finger increased with the increase in number of hands removed. It is suggested that removal of three hands between one and two weeks after opening of last hand is beneficial for improving yield and finger quality of banana cv. Martaman (Musa AAB).
format article
author M A Hasan
R Ray Chowdhury
S Sarkar
S Mathew
author_facet M A Hasan
R Ray Chowdhury
S Sarkar
S Mathew
author_sort M A Hasan
title Effect of Bunch-Trimming on Yield and Quality in Banana
title_short Effect of Bunch-Trimming on Yield and Quality in Banana
title_full Effect of Bunch-Trimming on Yield and Quality in Banana
title_fullStr Effect of Bunch-Trimming on Yield and Quality in Banana
title_full_unstemmed Effect of Bunch-Trimming on Yield and Quality in Banana
title_sort effect of bunch-trimming on yield and quality in banana
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2007
url https://doaj.org/article/9bac501097494825b40e696a0302f68d
work_keys_str_mv AT mahasan effectofbunchtrimmingonyieldandqualityinbanana
AT rraychowdhury effectofbunchtrimmingonyieldandqualityinbanana
AT ssarkar effectofbunchtrimmingonyieldandqualityinbanana
AT smathew effectofbunchtrimmingonyieldandqualityinbanana
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