Water Uptake of Thermally Modified Norway Spruce
Thermal modification of wood has been commercially available for almost twenty years but the complete mechanism of improved durability is still not completely understood. It is known that the temperature and duration of the modification influences the properties of the final products. There are seve...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
University of Zagreb, Faculty of Forestry and Wood Technology
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9bb06f1a5b8c46cf9ae889a19139c174 |
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