Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment

Anaerobic digestion (AD) is an energy production process and food waste is a potential feedstock. The main biochemical reactions are Hydrolysis, Acidogenesis, Acetogenesis, and Methanogenesis. The hydrolysis step acts as the rate-limiting reaction and the pretreatment of the feedstocks can be used t...

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Autores principales: T.U. Habarakada Liyanage, Sandhya Babel
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Publicado: Mahidol University 2021
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spelling oai:doaj.org-article:9bc81f4c712948cab9d1278d77c14f0f2021-12-03T08:54:11ZEnhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment10.32526/ennrj/20/2021000631686-54562408-2384https://doaj.org/article/9bc81f4c712948cab9d1278d77c14f0f2021-11-01T00:00:00Zhttps://ph02.tci-thaijo.org/index.php/ennrj/article/view/245149/166227https://doaj.org/toc/1686-5456https://doaj.org/toc/2408-2384Anaerobic digestion (AD) is an energy production process and food waste is a potential feedstock. The main biochemical reactions are Hydrolysis, Acidogenesis, Acetogenesis, and Methanogenesis. The hydrolysis step acts as the rate-limiting reaction and the pretreatment of the feedstocks can be used to support this step. In this research, thermal pretreatment was used as a potential method for food waste pretreatment. Six different pretreatment conditions were used: two different temperatures (80oC and 100oC) and three different pretreatment times (30, 60, and 90 min). The Bio-Methane Potential (BMP) test was conducted using 120 mL serum bottles for 20 days to determine the most suitable pretreatment conditions. An experiment was also conducted at the selected optimal conditions (80oC for 90 min) using a small-scale bioreactor against the control with a NaHCO3 buffer solution. The highest Soluble Chemical Oxygen Demand (SCOD) was observed at 100oC for 90 min. The optimal pretreatment was selected as 80oC for 90 min, which produced 14.75 mL/g VS of methane while the control produced 8.64 mL/g VS in BMP test. After a few days, the methane production started to slow down due to a decrease in pH. When a buffer was added, a specific methane yield of 120.13 mL/g VS was observed in the small-scale bioreactor. This was an 11.24% increase compared to the buffered control without thermal pretreatment. In conclusion, thermal pretreatment has a potential to enhance the AD but it is economical to use with less biodegradable waste than food waste.T.U. Habarakada LiyanageSandhya BabelMahidol Universityarticlefood wasteanaerobic digestionbio-methanepretreatmentbufferbioreactorEnvironmental technology. Sanitary engineeringTD1-1066Environmental sciencesGE1-350ENEnvironment and Natural Resources Journal, Vol 20, Iss 1, Pp 10-18 (2021)
institution DOAJ
collection DOAJ
language EN
topic food waste
anaerobic digestion
bio-methane
pretreatment
buffer
bioreactor
Environmental technology. Sanitary engineering
TD1-1066
Environmental sciences
GE1-350
spellingShingle food waste
anaerobic digestion
bio-methane
pretreatment
buffer
bioreactor
Environmental technology. Sanitary engineering
TD1-1066
Environmental sciences
GE1-350
T.U. Habarakada Liyanage
Sandhya Babel
Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
description Anaerobic digestion (AD) is an energy production process and food waste is a potential feedstock. The main biochemical reactions are Hydrolysis, Acidogenesis, Acetogenesis, and Methanogenesis. The hydrolysis step acts as the rate-limiting reaction and the pretreatment of the feedstocks can be used to support this step. In this research, thermal pretreatment was used as a potential method for food waste pretreatment. Six different pretreatment conditions were used: two different temperatures (80oC and 100oC) and three different pretreatment times (30, 60, and 90 min). The Bio-Methane Potential (BMP) test was conducted using 120 mL serum bottles for 20 days to determine the most suitable pretreatment conditions. An experiment was also conducted at the selected optimal conditions (80oC for 90 min) using a small-scale bioreactor against the control with a NaHCO3 buffer solution. The highest Soluble Chemical Oxygen Demand (SCOD) was observed at 100oC for 90 min. The optimal pretreatment was selected as 80oC for 90 min, which produced 14.75 mL/g VS of methane while the control produced 8.64 mL/g VS in BMP test. After a few days, the methane production started to slow down due to a decrease in pH. When a buffer was added, a specific methane yield of 120.13 mL/g VS was observed in the small-scale bioreactor. This was an 11.24% increase compared to the buffered control without thermal pretreatment. In conclusion, thermal pretreatment has a potential to enhance the AD but it is economical to use with less biodegradable waste than food waste.
format article
author T.U. Habarakada Liyanage
Sandhya Babel
author_facet T.U. Habarakada Liyanage
Sandhya Babel
author_sort T.U. Habarakada Liyanage
title Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
title_short Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
title_full Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
title_fullStr Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
title_full_unstemmed Enhancement of Methane Production in Anaerobic Digestion of Food Waste using Thermal Pretreatment
title_sort enhancement of methane production in anaerobic digestion of food waste using thermal pretreatment
publisher Mahidol University
publishDate 2021
url https://doaj.org/article/9bc81f4c712948cab9d1278d77c14f0f
work_keys_str_mv AT tuhabarakadaliyanage enhancementofmethaneproductioninanaerobicdigestionoffoodwasteusingthermalpretreatment
AT sandhyababel enhancementofmethaneproductioninanaerobicdigestionoffoodwasteusingthermalpretreatment
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