Edible oils and fats (Halal Identification)

Background and objective: The food industry includes a great variety of products depending on the needs of consumers. At present, attention to food ingredients, nutritional value and their health is increasing all over the world. Also, it is important for Muslims to confirm the authenticity of halal...

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Autor principal:	Maryam Gharachorloo
Formato:	article
Lenguaje:	FA
Publicado:	Halal Research Center of Islamic Republic of Iran 2021
Materias:	oil and fat analysis halal Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194
Acceso en línea:	https://doi.org/10.30502/H.2021.135715 https://doaj.org/article/9bfef16652384589bb2b4e7f5b84eaac
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spelling	oai:doaj.org-article:9bfef16652384589bb2b4e7f5b84eaac2021-12-03T15:08:36ZEdible oils and fats (Halal Identification)https://doi.org/10.30502/H.2021.1357152676-56242676-5632https://doaj.org/article/9bfef16652384589bb2b4e7f5b84eaac2021-08-01T00:00:00Zhttp://jh-per.halal.ac.ir/article_135715.htmlhttps://doaj.org/toc/2676-5624https://doaj.org/toc/2676-5632Background and objective: The food industry includes a great variety of products depending on the needs of consumers. At present, attention to food ingredients, nutritional value and their health is increasing all over the world. Also, it is important for Muslims to confirm the authenticity of halal foods. Therefore, in recent years, the origin of food products has been studied using various chemical, molecular and genetic methods. Results: Edible oils and fats are used directly or in the formulation of food products that halal confirmation of them is important. Different methods might be used for identifying these components such as fatty acid composition, triglyceride structure, crystalline form and fourier transform infrared spectroscopy. Conclusion: For selecting appropriate method, depending on the type of food product, it is necessary to pay attention to the accuracy of the test, and sometimes it is necessary to use combined methods to obtain reliable results.Maryam GharachorlooHalal Research Center of Islamic Republic of Iranarticleoil and fatanalysishalalIslamBP1-253Food processing and manufactureTP368-456Production management. Operations managementTS155-194FAپژوهشنامه حلال, Vol 4, Iss 2, Pp 52-59 (2021)
institution	DOAJ
collection	DOAJ
language	FA
topic	oil and fat analysis halal Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194
spellingShingle	oil and fat analysis halal Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194 Maryam Gharachorloo Edible oils and fats (Halal Identification)
description	Background and objective: The food industry includes a great variety of products depending on the needs of consumers. At present, attention to food ingredients, nutritional value and their health is increasing all over the world. Also, it is important for Muslims to confirm the authenticity of halal foods. Therefore, in recent years, the origin of food products has been studied using various chemical, molecular and genetic methods. Results: Edible oils and fats are used directly or in the formulation of food products that halal confirmation of them is important. Different methods might be used for identifying these components such as fatty acid composition, triglyceride structure, crystalline form and fourier transform infrared spectroscopy. Conclusion: For selecting appropriate method, depending on the type of food product, it is necessary to pay attention to the accuracy of the test, and sometimes it is necessary to use combined methods to obtain reliable results.
format	article
author	Maryam Gharachorloo
author_facet	Maryam Gharachorloo
author_sort	Maryam Gharachorloo
title	Edible oils and fats (Halal Identification)
title_short	Edible oils and fats (Halal Identification)
title_full	Edible oils and fats (Halal Identification)
title_fullStr	Edible oils and fats (Halal Identification)
title_full_unstemmed	Edible oils and fats (Halal Identification)
title_sort	edible oils and fats (halal identification)
publisher	Halal Research Center of Islamic Republic of Iran
publishDate	2021
url	https://doi.org/10.30502/H.2021.135715 https://doaj.org/article/9bfef16652384589bb2b4e7f5b84eaac
work_keys_str_mv	AT maryamgharachorloo edibleoilsandfatshalalidentification
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Edible oils and fats (Halal Identification)

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