Edible oils and fats (Halal Identification)
Background and objective: The food industry includes a great variety of products depending on the needs of consumers. At present, attention to food ingredients, nutritional value and their health is increasing all over the world. Also, it is important for Muslims to confirm the authenticity of halal...
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| Format: | article |
| Language: | FA |
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Halal Research Center of Islamic Republic of Iran
2021
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| Online Access: | https://doi.org/10.30502/H.2021.135715 https://doaj.org/article/9bfef16652384589bb2b4e7f5b84eaac |
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