Reseña de "Masculinidad e intimidad:
identidad, sexualidad y sida" de Guillermo Núñez

QR Code

Reseña de "Masculinidad e intimidad: identidad, sexualidad y sida" de Guillermo Núñez

Enregistré dans:

Détails bibliographiques
Auteur principal:	Maribel Álvarez
Format:	article
Langue:	ES
Publié:	Centro de Investigación en Alimentación y Desarrollo 2008
Sujets:	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
Accès en ligne:	https://doaj.org/article/9c562c9dcea048c195ec77fa277207ff
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Reseña de "Vidas vulnerables. Hombres indígenas, diversidad sexual y VIH sida" de Guillermo Núñez
par: Jesús Armando Haro
Publié: (2010)

Reseña de "Masculinidad e intimidad: identidad, sexualidad y sida" de Guillermo Núñez Noriega
par: Rogelio Marcial
Publié: (2009)

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
par: Kangyi Zhang, et autres
Publié: (2021)

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
par: Md. Shamimuzzaman, et autres
Publié: (2022)

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
par: Khalil Khamassi, et autres
Publié: (2021)

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour
par: Abebe Desalegn, et autres
Publié: (2021)

Some Important Food Quality Traits of Autochthonous Grape Cultivars
par: Muhammed Kupe, et autres
Publié: (2021)

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
par: Jing Yu, et autres
Publié: (2021)

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base
par: Jitendra Pandey, et autres
Publié: (2021)

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
par: Priyanka Dhurve, et autres
Publié: (2021)

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets
par: Fermín Mejía, et autres
Publié: (2021)

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity
par: Yi Hsieh, et autres
Publié: (2021)

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology
par: Soumaya Hasni, et autres
Publié: (2021)

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
par: Abayeneh Girma, et autres
Publié: (2021)

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
par: F. Nyamakwere, et autres
Publié: (2021)

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil
par: Noyal Aweidah, et autres
Publié: (2021)

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
par: N. T. Grabowski, et autres
Publié: (2021)

Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”
par: Jiaoling Wang, et autres
Publié: (2021)

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis
par: Lamiae Alami, et autres
Publié: (2021)

HALAL-LOGISTICS VALUE CHAIN ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK
par: Hasrul Hashom, et autres
Publié: (2020)

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
par: Winda Amilia, et autres
Publié: (2021)

The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
par: Nurul Ummu Habibah, et autres
Publié: (2021)

The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency
par: Sri Wahyuningsih, et autres
Publié: (2021)

Corn Wingko Processing Optimization Using Response Surface Methodology
par: Jariyah Jariyah, et autres
Publié: (2020)

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers
par: Theresia Galuh Wandita, et autres
Publié: (2020)

The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method
par: Andrew Setiawan Rusdianto, et autres
Publié: (2021)

The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
par: Mohd Idris Nor Idzwana, et autres
Publié: (2020)

Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages
par: Faridah Yahya, et autres
Publié: (2020)

The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)
par: Ahmad Nafi', et autres
Publié: (2021)

Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler
par: Andrew Setiawan Rusdianto, et autres
Publié: (2020)

Photochemical analysis for selection of stress tolerant plant
par: Sung Yung Yoo, et autres
Publié: (2020)

AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia)
par: Andrew Setiawan Rusdianto, et autres
Publié: (2020)

The Potential of Trichoderma sp. as Biological Agent to Support the Germination of Corn Seeds (Zea Mays)
par: Betty Lahati, et autres
Publié: (2021)

Evaluate of Coffee Husk Compost
par: Endar Hidayat, et autres
Publié: (2020)

Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
par: Ida Bagus Suryaningrat, et autres
Publié: (2020)

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice
par: Lailatul Azkiyah, et autres
Publié: (2020)

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
par: Ardiyan Dwi Masahid, et autres
Publié: (2021)

Effectiveness Test of Parasitization by Parasitoid Tricogramma japonicum in Controlling White Rice Stem Borer (Scirphopaga innotata)
par: Susilawati Astrodjojo, et autres
Publié: (2021)

The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice
par: Agus Slamet, et autres
Publié: (2021)

SOCIAL ENTREPRENEURSHIP ORIENTATION EFFECT ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK
par: Hasrul Hashom, et autres
Publié: (2020)