High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish <i>Takifugu flavipterus</i>, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation
The consumption of a pufferfish, <i>Takifugu flavipterus</i> or komonfugu in Japanese, formerly known as <i>Takifugu poecilonotus</i>, is popular in Japan. However, <i>T. flavipterus</i> is frequently involved in cases of tetrodotoxin (TTX) poisoning in Japan. Alt...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9c5df747f5584d1baccf0d03b07d91b7 |
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