Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry
Gas chromatography-ion mobility spectrum (GC-IMS) is used to analyze and compare the differences in aroma among different tobacco samples. The aroma substances in tobacco samples in Jilin Changchun are the richest, while those in Guangdong Nanxiong are the lowest. The concentrations of aroma substan...
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De Gruyter
2021
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oai:doaj.org-article:9c8296d7bb6a402a9068b41461735fa72021-12-05T14:10:43ZAroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry2391-542010.1515/chem-2020-0116https://doaj.org/article/9c8296d7bb6a402a9068b41461735fa72021-04-01T00:00:00Zhttps://doi.org/10.1515/chem-2020-0116https://doaj.org/toc/2391-5420Gas chromatography-ion mobility spectrum (GC-IMS) is used to analyze and compare the differences in aroma among different tobacco samples. The aroma substances in tobacco samples in Jilin Changchun are the richest, while those in Guangdong Nanxiong are the lowest. The concentrations of aroma substances such as decanal, 1-hydroxy-2-propanone, and 2-methylbutanol were the highest in Guangdong Nanxiong of the three. The concentration of 1-hexanol, cyclohexanone, pentanoic acid, and other aroma substances in Fujian Nanping was high. The concentration of 2-acetylfuran, 2-octanol, isopentanol, 3-methylvaleric acid, phenylacetic acid, and other aroma substances in Changchun area of Jilin Province was low. Through principal component analysis and similarity research, both tobaccos can be distinguished by their production areas and grades from the same.Qin GuangjiongZhao GuojieOuyang CanbinLiu JialeiDe Gruyterarticlegas chromatography-ion mobility spectrometryaroma substancessimilarityChemistryQD1-999ENOpen Chemistry, Vol 19, Iss 1, Pp 442-450 (2021) |
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gas chromatography-ion mobility spectrometry aroma substances similarity Chemistry QD1-999 |
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gas chromatography-ion mobility spectrometry aroma substances similarity Chemistry QD1-999 Qin Guangjiong Zhao Guojie Ouyang Canbin Liu Jialei Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
description |
Gas chromatography-ion mobility spectrum (GC-IMS) is used to analyze and compare the differences in aroma among different tobacco samples. The aroma substances in tobacco samples in Jilin Changchun are the richest, while those in Guangdong Nanxiong are the lowest. The concentrations of aroma substances such as decanal, 1-hydroxy-2-propanone, and 2-methylbutanol were the highest in Guangdong Nanxiong of the three. The concentration of 1-hexanol, cyclohexanone, pentanoic acid, and other aroma substances in Fujian Nanping was high. The concentration of 2-acetylfuran, 2-octanol, isopentanol, 3-methylvaleric acid, phenylacetic acid, and other aroma substances in Changchun area of Jilin Province was low. Through principal component analysis and similarity research, both tobaccos can be distinguished by their production areas and grades from the same. |
format |
article |
author |
Qin Guangjiong Zhao Guojie Ouyang Canbin Liu Jialei |
author_facet |
Qin Guangjiong Zhao Guojie Ouyang Canbin Liu Jialei |
author_sort |
Qin Guangjiong |
title |
Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
title_short |
Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
title_full |
Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
title_fullStr |
Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
title_full_unstemmed |
Aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
title_sort |
aroma components of tobacco powder from different producing areas based on gas chromatography ion mobility spectrometry |
publisher |
De Gruyter |
publishDate |
2021 |
url |
https://doaj.org/article/9c8296d7bb6a402a9068b41461735fa7 |
work_keys_str_mv |
AT qinguangjiong aromacomponentsoftobaccopowderfromdifferentproducingareasbasedongaschromatographyionmobilityspectrometry AT zhaoguojie aromacomponentsoftobaccopowderfromdifferentproducingareasbasedongaschromatographyionmobilityspectrometry AT ouyangcanbin aromacomponentsoftobaccopowderfromdifferentproducingareasbasedongaschromatographyionmobilityspectrometry AT liujialei aromacomponentsoftobaccopowderfromdifferentproducingareasbasedongaschromatographyionmobilityspectrometry |
_version_ |
1718371799103700992 |