Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America

Abstract Cross-species disease transmission between wildlife, domestic animals and humans is an increasing threat to public and veterinary health. Wild pigs are increasingly a potential veterinary and public health threat. Here we investigate 84 pathogens and the host species most at risk for transm...

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Autores principales:	Ryan S. Miller, Steven J. Sweeney, Chris Slootmaker, Daniel A. Grear, Paul A. Di Salvo, Deborah Kiser, Stephanie A. Shwiff
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2017
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/9c88de877cee446abfec16a63163d133
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spelling	oai:doaj.org-article:9c88de877cee446abfec16a63163d1332021-12-02T11:40:42ZCross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America10.1038/s41598-017-07336-z2045-2322https://doaj.org/article/9c88de877cee446abfec16a63163d1332017-08-01T00:00:00Zhttps://doi.org/10.1038/s41598-017-07336-zhttps://doaj.org/toc/2045-2322Abstract Cross-species disease transmission between wildlife, domestic animals and humans is an increasing threat to public and veterinary health. Wild pigs are increasingly a potential veterinary and public health threat. Here we investigate 84 pathogens and the host species most at risk for transmission with wild pigs using a network approach. We assess the risk to agricultural and human health by evaluating the status of these pathogens and the co-occurrence of wild pigs, agriculture and humans. We identified 34 (87%) OIE listed swine pathogens that cause clinical disease in livestock, poultry, wildlife, and humans. On average 73% of bacterial, 39% of viral, and 63% of parasitic pathogens caused clinical disease in other species. Non-porcine livestock in the family Bovidae shared the most pathogens with swine (82%). Only 49% of currently listed OIE domestic swine diseases had published wild pig surveillance studies. The co-occurrence of wild pigs and farms increased annually at a rate of 1.2% with as much as 57% of all farms and 77% of all agricultural animals co-occurring with wild pigs. The increasing co-occurrence of wild pigs with livestock and humans along with the large number of pathogens shared is a growing risk for cross-species transmission.Ryan S. MillerSteven J. SweeneyChris SlootmakerDaniel A. GrearPaul A. Di SalvoDeborah KiserStephanie A. ShwiffNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Ryan S. Miller Steven J. Sweeney Chris Slootmaker Daniel A. Grear Paul A. Di Salvo Deborah Kiser Stephanie A. Shwiff Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
description	Abstract Cross-species disease transmission between wildlife, domestic animals and humans is an increasing threat to public and veterinary health. Wild pigs are increasingly a potential veterinary and public health threat. Here we investigate 84 pathogens and the host species most at risk for transmission with wild pigs using a network approach. We assess the risk to agricultural and human health by evaluating the status of these pathogens and the co-occurrence of wild pigs, agriculture and humans. We identified 34 (87%) OIE listed swine pathogens that cause clinical disease in livestock, poultry, wildlife, and humans. On average 73% of bacterial, 39% of viral, and 63% of parasitic pathogens caused clinical disease in other species. Non-porcine livestock in the family Bovidae shared the most pathogens with swine (82%). Only 49% of currently listed OIE domestic swine diseases had published wild pig surveillance studies. The co-occurrence of wild pigs and farms increased annually at a rate of 1.2% with as much as 57% of all farms and 77% of all agricultural animals co-occurring with wild pigs. The increasing co-occurrence of wild pigs with livestock and humans along with the large number of pathogens shared is a growing risk for cross-species transmission.
format	article
author	Ryan S. Miller Steven J. Sweeney Chris Slootmaker Daniel A. Grear Paul A. Di Salvo Deborah Kiser Stephanie A. Shwiff
author_facet	Ryan S. Miller Steven J. Sweeney Chris Slootmaker Daniel A. Grear Paul A. Di Salvo Deborah Kiser Stephanie A. Shwiff
author_sort	Ryan S. Miller
title	Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
title_short	Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
title_full	Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
title_fullStr	Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
title_full_unstemmed	Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America
title_sort	cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in north america
publisher	Nature Portfolio
publishDate	2017
url	https://doaj.org/article/9c88de877cee446abfec16a63163d133
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Cross-species transmission potential between wild pigs, livestock, poultry, wildlife, and humans: implications for disease risk management in North America

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