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Autor principal: Diana Patricia Cardona Sánchez
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2010
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Acceso en línea:https://doaj.org/article/9c99d76c4fe04238b3825c5894fa34c6
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spelling oai:doaj.org-article:9c99d76c4fe04238b3825c5894fa34c62021-11-19T04:14:35ZReferees List0121-40042145-2660https://doaj.org/article/9c99d76c4fe04238b3825c5894fa34c62010-03-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/4983https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Diana Patricia Cardona SánchezUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 17, Iss 1 (2010)
institution DOAJ
collection DOAJ
language EN
topic Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
Diana Patricia Cardona Sánchez
Referees List
format article
author Diana Patricia Cardona Sánchez
author_facet Diana Patricia Cardona Sánchez
author_sort Diana Patricia Cardona Sánchez
title Referees List
title_short Referees List
title_full Referees List
title_fullStr Referees List
title_full_unstemmed Referees List
title_sort referees list
publisher Universidad de Antioquia
publishDate 2010
url https://doaj.org/article/9c99d76c4fe04238b3825c5894fa34c6
work_keys_str_mv AT dianapatriciacardonasanchez refereeslist
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