Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens

The paper presents the experimental results using organic acid complexes BiSAlTek, Ecacid and NeoTerm in the diet of broiler chickens of the Cobb 500 cross. The study was carried out in the conditions of the scientific poultry factory of Belgorod State University named after V.Ya. Gorin. There were...

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Autores principales:	Taldykina Anastasia, Semenyutin Vladimir, Bezborodov Nikolay, Eremenko Victor
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/9c9fc07f8f0e4dbb83546350704b85cf
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spelling	oai:doaj.org-article:9c9fc07f8f0e4dbb83546350704b85cf2021-11-08T15:17:23ZComparative effectiveness of organic acid complexes in the cultivation of broiler chickens2117-445810.1051/bioconf/20213700009https://doaj.org/article/9c9fc07f8f0e4dbb83546350704b85cf2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00009.pdfhttps://doaj.org/toc/2117-4458The paper presents the experimental results using organic acid complexes BiSAlTek, Ecacid and NeoTerm in the diet of broiler chickens of the Cobb 500 cross. The study was carried out in the conditions of the scientific poultry factory of Belgorod State University named after V.Ya. Gorin. There were 4 groups of 100 heads each: I-control, II, III and IV-experimental. As the main diet the chickens of all groups received mixed feed corresponding to the growing periods. In addition to the main diet, the chickens of groups II, III and IV in the periods from 1 to 10 days and from 34 to 38 days of life were given BiSAlTek, Ecacid and NeoTerm acidifiers at the rate of 2.5, 0.5 and 1.5 l/t of water, respectively. The use of additives contributed to a significant, relative to the control, increase in the body weight of chickens of groups II, III and IV by 7.7%; 6.8% and 8.6%, respectively, against the feed cost reduction per 1 kg of the body weight by 8.3%; 7.7% and 9.5%.Taldykina AnastasiaSemenyutin VladimirBezborodov NikolayEremenko VictorEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00009 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Taldykina Anastasia Semenyutin Vladimir Bezborodov Nikolay Eremenko Victor Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
description	The paper presents the experimental results using organic acid complexes BiSAlTek, Ecacid and NeoTerm in the diet of broiler chickens of the Cobb 500 cross. The study was carried out in the conditions of the scientific poultry factory of Belgorod State University named after V.Ya. Gorin. There were 4 groups of 100 heads each: I-control, II, III and IV-experimental. As the main diet the chickens of all groups received mixed feed corresponding to the growing periods. In addition to the main diet, the chickens of groups II, III and IV in the periods from 1 to 10 days and from 34 to 38 days of life were given BiSAlTek, Ecacid and NeoTerm acidifiers at the rate of 2.5, 0.5 and 1.5 l/t of water, respectively. The use of additives contributed to a significant, relative to the control, increase in the body weight of chickens of groups II, III and IV by 7.7%; 6.8% and 8.6%, respectively, against the feed cost reduction per 1 kg of the body weight by 8.3%; 7.7% and 9.5%.
format	article
author	Taldykina Anastasia Semenyutin Vladimir Bezborodov Nikolay Eremenko Victor
author_facet	Taldykina Anastasia Semenyutin Vladimir Bezborodov Nikolay Eremenko Victor
author_sort	Taldykina Anastasia
title	Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
title_short	Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
title_full	Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
title_fullStr	Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
title_full_unstemmed	Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
title_sort	comparative effectiveness of organic acid complexes in the cultivation of broiler chickens
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/9c9fc07f8f0e4dbb83546350704b85cf
work_keys_str_mv	AT taldykinaanastasia comparativeeffectivenessoforganicacidcomplexesinthecultivationofbroilerchickens AT semenyutinvladimir comparativeeffectivenessoforganicacidcomplexesinthecultivationofbroilerchickens AT bezborodovnikolay comparativeeffectivenessoforganicacidcomplexesinthecultivationofbroilerchickens AT eremenkovictor comparativeeffectivenessoforganicacidcomplexesinthecultivationofbroilerchickens
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Comparative effectiveness of organic acid complexes in the cultivation of broiler chickens

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