Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
Soursop leaves contain bioactive compounds which degrade after being separated from their native matrix. In order to protect their functionality, encapsulation can be applied. This investigation aimed to optimize the parameters for microencapsulating a hydroethanolic extract of soursop leaves after...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | article |
Lenguaje: | EN ES PT |
Publicado: |
Universidad Nacional de Trujillo
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/9ce136388251438db936b9dd2aa86cbd |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|