Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
Soursop leaves contain bioactive compounds which degrade after being separated from their native matrix. In order to protect their functionality, encapsulation can be applied. This investigation aimed to optimize the parameters for microencapsulating a hydroethanolic extract of soursop leaves after...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN ES PT |
| Publié: |
Universidad Nacional de Trujillo
2021
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| Accès en ligne: | https://doaj.org/article/9ce136388251438db936b9dd2aa86cbd |
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