Vegetarian diet: Perceptions and attitudes of hospitality management

Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business. Although vegetarians are perceived as a homogenous group, they are a varied and heterogeneous group, depending on the consumed...

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Autores principales:	Šmugović Stefan, Kalenjuk-Pivarski Bojana, Grubor Biljana, Knežević Natalija
Formato:	article
Lenguaje:	EN SR
Publicado:	University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad 2021
Materias:	restaurant business gastronomy vegetarianism food offer Geography. Anthropology. Recreation G
Acceso en línea:	https://doaj.org/article/9ce73ca92a1b4a18a5d3d12f92bab2d4
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spelling	oai:doaj.org-article:9ce73ca92a1b4a18a5d3d12f92bab2d42021-12-05T21:40:06ZVegetarian diet: Perceptions and attitudes of hospitality management1452-01332334-707410.5937/ZbDght2101070Shttps://doaj.org/article/9ce73ca92a1b4a18a5d3d12f92bab2d42021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/1452-0133/2021/1452-01332150070Q.pdfhttps://doaj.org/toc/1452-0133https://doaj.org/toc/2334-7074Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business. Although vegetarians are perceived as a homogenous group, they are a varied and heterogeneous group, depending on the consumed foodstuffs, which requires hospitality workers to offer a wide variety of meals and combinations of plant origin. This is the reason why this research aims to show attitudes of restaurant management towards vegetarian cuisine and to examine the orientation of restaurants towards vegetarian meals, as well as challenges faced by employees in the hospitality industry. The basic task is to examine and present attitudes of hospitality management towards vegetarian food. The aim of the overall research is to get a better insight into awareness and attitudes of hospitality management towards foods of vegetarian origin, which is reflected in the restaurant offer.Šmugović StefanKalenjuk-Pivarski BojanaGrubor BiljanaKnežević NatalijaUniversity of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sadarticlerestaurant businessgastronomyvegetarianismfoodofferGeography. Anthropology. RecreationGENSRZbornik radova Departmana za geografiju, turizam i hotelijerstvo, Vol 2021, Iss 50-1, Pp 70-77 (2021)
institution	DOAJ
collection	DOAJ
language	EN SR
topic	restaurant business gastronomy vegetarianism food offer Geography. Anthropology. Recreation G
spellingShingle	restaurant business gastronomy vegetarianism food offer Geography. Anthropology. Recreation G Šmugović Stefan Kalenjuk-Pivarski Bojana Grubor Biljana Knežević Natalija Vegetarian diet: Perceptions and attitudes of hospitality management
description	Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business. Although vegetarians are perceived as a homogenous group, they are a varied and heterogeneous group, depending on the consumed foodstuffs, which requires hospitality workers to offer a wide variety of meals and combinations of plant origin. This is the reason why this research aims to show attitudes of restaurant management towards vegetarian cuisine and to examine the orientation of restaurants towards vegetarian meals, as well as challenges faced by employees in the hospitality industry. The basic task is to examine and present attitudes of hospitality management towards vegetarian food. The aim of the overall research is to get a better insight into awareness and attitudes of hospitality management towards foods of vegetarian origin, which is reflected in the restaurant offer.
format	article
author	Šmugović Stefan Kalenjuk-Pivarski Bojana Grubor Biljana Knežević Natalija
author_facet	Šmugović Stefan Kalenjuk-Pivarski Bojana Grubor Biljana Knežević Natalija
author_sort	Šmugović Stefan
title	Vegetarian diet: Perceptions and attitudes of hospitality management
title_short	Vegetarian diet: Perceptions and attitudes of hospitality management
title_full	Vegetarian diet: Perceptions and attitudes of hospitality management
title_fullStr	Vegetarian diet: Perceptions and attitudes of hospitality management
title_full_unstemmed	Vegetarian diet: Perceptions and attitudes of hospitality management
title_sort	vegetarian diet: perceptions and attitudes of hospitality management
publisher	University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
publishDate	2021
url	https://doaj.org/article/9ce73ca92a1b4a18a5d3d12f92bab2d4
work_keys_str_mv	AT smugovicstefan vegetariandietperceptionsandattitudesofhospitalitymanagement AT kalenjukpivarskibojana vegetariandietperceptionsandattitudesofhospitalitymanagement AT gruborbiljana vegetariandietperceptionsandattitudesofhospitalitymanagement AT knezevicnatalija vegetariandietperceptionsandattitudesofhospitalitymanagement
_version_	1718370960592076800

Vegetarian diet: Perceptions and attitudes of hospitality management

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