Vegetarian diet: Perceptions and attitudes of hospitality management

Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business. Although vegetarians are perceived as a homogenous group, they are a varied and heterogeneous group, depending on the consumed...

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Autores principales: Šmugović Stefan, Kalenjuk-Pivarski Bojana, Grubor Biljana, Knežević Natalija
Formato: article
Lenguaje:EN
SR
Publicado: University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad 2021
Materias:
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Acceso en línea:https://doaj.org/article/9ce73ca92a1b4a18a5d3d12f92bab2d4
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