Vegetarian diet: Perceptions and attitudes of hospitality management
Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the hospitality business. Although vegetarians are perceived as a homogenous group, they are a varied and heterogeneous group, depending on the consumed...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN SR |
| Publié: |
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management, Novi Sad
2021
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| Accès en ligne: | https://doaj.org/article/9ce73ca92a1b4a18a5d3d12f92bab2d4 |
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