The effectiveness of enzyme preparations in broiler chicken diets

With the wrong use of antibiotics for agricultural poultry, the effectiveness of their effect on the body is noticeably reduced, since pathogenic and conditionally pathogenic microorganisms become resistant to them for a certain time, i.e., there is a process of “addiction“. Experience shows that en...

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Autores principales:	Reznichenko Liudmila, Reznichenko Aleksei, Shcherbinin Roman, Manokhin Andrej
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/9ce850b4c0454946a862e16929ef1f0b
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spelling	oai:doaj.org-article:9ce850b4c0454946a862e16929ef1f0b2021-11-08T15:17:31ZThe effectiveness of enzyme preparations in broiler chicken diets2117-445810.1051/bioconf/20213700155https://doaj.org/article/9ce850b4c0454946a862e16929ef1f0b2021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00155.pdfhttps://doaj.org/toc/2117-4458With the wrong use of antibiotics for agricultural poultry, the effectiveness of their effect on the body is noticeably reduced, since pathogenic and conditionally pathogenic microorganisms become resistant to them for a certain time, i.e., there is a process of “addiction“. Experience shows that enrichment of feed rations with enzyme preparations and vitamins improves the functioning of the stomach and intestines, increases the natural resistance of the body, as a result of which the mortality of poultry decreases, the absorption of feed is significantly increased and their costs per unit of production are reduced. We studied the effect of the new vitamin-enzyme complex Vitaferm on the organism of broilers against the background of the exclusion of antibacterial drugs from the antiepizootic measures scheme and compared its effect with the enzyme preparation Avizim 110. The studies carried out indicate the positive effect of Vitafarm and Avizim 110 on the poultry organism, which is manifested by an increase in average daily poultry gains, an increase in safety, and a decrease in feed costs per unit of production. These changes can be explained by the normalization of the gastrointestinal tract of broiler chickens and increased immunity. Antibiotics suppress the body’s immune system; upset the balance of the intestinal microflora. For the complete or partial exclusion of antibacterial drugs from the scheme of antiepizootic measures, it is proposed to apply to broiler chickens with feed the vitamin-enzyme complex of Vitaferm at the rate of 15.0 g / kg starting from day old for 10 days.Reznichenko LiudmilaReznichenko AlekseiShcherbinin RomanManokhin AndrejEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00155 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Reznichenko Liudmila Reznichenko Aleksei Shcherbinin Roman Manokhin Andrej The effectiveness of enzyme preparations in broiler chicken diets
description	With the wrong use of antibiotics for agricultural poultry, the effectiveness of their effect on the body is noticeably reduced, since pathogenic and conditionally pathogenic microorganisms become resistant to them for a certain time, i.e., there is a process of “addiction“. Experience shows that enrichment of feed rations with enzyme preparations and vitamins improves the functioning of the stomach and intestines, increases the natural resistance of the body, as a result of which the mortality of poultry decreases, the absorption of feed is significantly increased and their costs per unit of production are reduced. We studied the effect of the new vitamin-enzyme complex Vitaferm on the organism of broilers against the background of the exclusion of antibacterial drugs from the antiepizootic measures scheme and compared its effect with the enzyme preparation Avizim 110. The studies carried out indicate the positive effect of Vitafarm and Avizim 110 on the poultry organism, which is manifested by an increase in average daily poultry gains, an increase in safety, and a decrease in feed costs per unit of production. These changes can be explained by the normalization of the gastrointestinal tract of broiler chickens and increased immunity. Antibiotics suppress the body’s immune system; upset the balance of the intestinal microflora. For the complete or partial exclusion of antibacterial drugs from the scheme of antiepizootic measures, it is proposed to apply to broiler chickens with feed the vitamin-enzyme complex of Vitaferm at the rate of 15.0 g / kg starting from day old for 10 days.
format	article
author	Reznichenko Liudmila Reznichenko Aleksei Shcherbinin Roman Manokhin Andrej
author_facet	Reznichenko Liudmila Reznichenko Aleksei Shcherbinin Roman Manokhin Andrej
author_sort	Reznichenko Liudmila
title	The effectiveness of enzyme preparations in broiler chicken diets
title_short	The effectiveness of enzyme preparations in broiler chicken diets
title_full	The effectiveness of enzyme preparations in broiler chicken diets
title_fullStr	The effectiveness of enzyme preparations in broiler chicken diets
title_full_unstemmed	The effectiveness of enzyme preparations in broiler chicken diets
title_sort	effectiveness of enzyme preparations in broiler chicken diets
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/9ce850b4c0454946a862e16929ef1f0b
work_keys_str_mv	AT reznichenkoliudmila theeffectivenessofenzymepreparationsinbroilerchickendiets AT reznichenkoaleksei theeffectivenessofenzymepreparationsinbroilerchickendiets AT shcherbininroman theeffectivenessofenzymepreparationsinbroilerchickendiets AT manokhinandrej theeffectivenessofenzymepreparationsinbroilerchickendiets AT reznichenkoliudmila effectivenessofenzymepreparationsinbroilerchickendiets AT reznichenkoaleksei effectivenessofenzymepreparationsinbroilerchickendiets AT shcherbininroman effectivenessofenzymepreparationsinbroilerchickendiets AT manokhinandrej effectivenessofenzymepreparationsinbroilerchickendiets
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The effectiveness of enzyme preparations in broiler chicken diets

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