BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY
According to popular belief, borojó (Borojoa patinoi cuatrec.) fruit is recognized for its preservative properties, possibly related to the presence of phenolic compounds. The content of polyphenols and their antimicrobial activity against pathogens as Escherichia coliand Staphylococcus aureus were...
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Universidad de Antioquia
2010
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oai:doaj.org-article:9d01400daf9e42bfbb8b7c3f238bac7e2021-11-19T04:14:13ZBOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY0121-40042145-2660https://doaj.org/article/9d01400daf9e42bfbb8b7c3f238bac7e2010-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/7442https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660According to popular belief, borojó (Borojoa patinoi cuatrec.) fruit is recognized for its preservative properties, possibly related to the presence of phenolic compounds. The content of polyphenols and their antimicrobial activity against pathogens as Escherichia coliand Staphylococcus aureus were evaluated in this research. Borojó fruit has polyphenol content between 600 and 800 mg gallic acid/100gr, and antimicrobial activity against S. aureus and E. coli with inhibition halos between 12 and 9 mm respectively. These results showed the advantages that have this fruit from the Rubiaceae family as a potential antimicrobial agent in food and cosmetics industries.Indira SOTELO D.Nidia CASAS F.Gustavo CAMELO M.Universidad de Antioquiaarticleantimicrobial activityborojópolyphenolsE. <I>coli</I>S. <I>aureus</I>.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 17, Iss 3 (2010) |
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antimicrobial activity borojó polyphenols E. <I>coli</I> S. <I>aureus</I>. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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antimicrobial activity borojó polyphenols E. <I>coli</I> S. <I>aureus</I>. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Indira SOTELO D. Nidia CASAS F. Gustavo CAMELO M. BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
description |
According to popular belief, borojó (Borojoa patinoi cuatrec.) fruit is recognized for its preservative properties, possibly related to the presence of phenolic compounds. The content of polyphenols and their antimicrobial activity against pathogens as Escherichia coliand Staphylococcus aureus were evaluated in this research. Borojó fruit has polyphenol content between 600 and 800 mg gallic acid/100gr, and antimicrobial activity against S. aureus and E. coli with inhibition halos between 12 and 9 mm respectively. These results showed the advantages that have this fruit from the Rubiaceae family as a potential antimicrobial agent in food and cosmetics industries. |
format |
article |
author |
Indira SOTELO D. Nidia CASAS F. Gustavo CAMELO M. |
author_facet |
Indira SOTELO D. Nidia CASAS F. Gustavo CAMELO M. |
author_sort |
Indira SOTELO D. |
title |
BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
title_short |
BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
title_full |
BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
title_fullStr |
BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
title_full_unstemmed |
BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY |
title_sort |
borojó (<i>borojoa patinoi</i>): source of polyphenols with antimicrobial activity |
publisher |
Universidad de Antioquia |
publishDate |
2010 |
url |
https://doaj.org/article/9d01400daf9e42bfbb8b7c3f238bac7e |
work_keys_str_mv |
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1718420510131355648 |