BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY
According to popular belief, borojó (Borojoa patinoi cuatrec.) fruit is recognized for its preservative properties, possibly related to the presence of phenolic compounds. The content of polyphenols and their antimicrobial activity against pathogens as Escherichia coliand Staphylococcus aureus were...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2010
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9d01400daf9e42bfbb8b7c3f238bac7e |
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