BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY
According to popular belief, borojó (Borojoa patinoi cuatrec.) fruit is recognized for its preservative properties, possibly related to the presence of phenolic compounds. The content of polyphenols and their antimicrobial activity against pathogens as Escherichia coliand Staphylococcus aureus were...
Guardado en:
Autores principales: | Indira SOTELO D., Nidia CASAS F., Gustavo CAMELO M. |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Universidad de Antioquia
2010
|
Materias: | |
Acceso en línea: | https://doaj.org/article/9d01400daf9e42bfbb8b7c3f238bac7e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
BOROJÓ (Borojoa patinoi): FUENTE DE POLIFENOLES CON ACTIVIDAD ANTIMICROBIANA BOROJÓ (Borojoa patinoi): SOURCE OF POLYPHENOLS WITH ANTIMICROBIAL ACTIVITY
por: Indira SOTELO D, et al.
Publicado: (2010) -
ELABORACIÓN DE UNA BEBIDA FUNCIONAL DE ALTO VALOR BIOLÓGICO A BASE DE BOROJO (Borojoa patinoi Cuatrec)
por: Salamanca G,Guillermo, et al.
Publicado: (2010) -
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
por: N. Aziman, et al.
Publicado: (2021) -
In Vitro Antimicrobial Activity of Medicinal Plant Extracts against Some Bacterial Pathogens Isolated from Raw and Processed Meat
por: Ahmed Kh. Meshaal, et al.
Publicado: (2021) -
Flavonoid/Polyphenol Ratio in <i>Mauritia flexuosa</i> and <i>Theobroma grandiflorum</i> as an Indicator of Effective Antioxidant Action
por: Juan Carlos Carmona-Hernandez, et al.
Publicado: (2021)