A promising new tamarind selection-lakshamana : Linking biodiversity with livelihood
Tamarind is a well-known commodity of Indian cuisine having medicinal and industrial uses. It is a nutritious tree crop of widespread occurrence growing on marginal lands in semi-arid and sub-humid tropical climates of India, making it highly valuable in ensuring food security for rural poor. Given...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2020
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| Accès en ligne: | https://doaj.org/article/9d0bc20c9bcb40d8a0893b51eee8e12a |
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