Effect of Rhus Coriaria Consumption with High Cholesterol Food on Some Atherosclerosis Risk Factors in Rabbit
BACKGROUND AND OBJECTIVE: Consumption of high fat meal causes a sudden increase in blood lipids, oxidative stress and endothelial dysfunction. Sumac has antioxidant activity and this study was aimed to determine the effect of sumac consumption on some atherosclerosis risk factors due to high fat foo...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Babol University of Medical Sciences
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9d790aa872894d05b64ab3f56b494dac |
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