Genome-Wide Identification of the Xyloglucan endotransglucosylase/Hydrolase (XTH) and Polygalacturonase (PG) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry

Fruit firmness is an important economical trait in sweet cherry (Prunus avium L.) where the change of this trait is related to cell wall degradation. Xyloglucan endotransglycosylase/hydrolase (XTH) and polygalacturonases (PGs) are critical cell-wall-modifying enzymes that occupy a...

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Autores principales:	Zefeng Zhai, Chen Feng, Yanyan Wang, Yueting Sun, Xiang Peng, Yuqin Xiao, Xiang Zhang, Xin Zhou, Jiale Jiao, Weili Wang, Bingyang Du, Chao Wang, Yang Liu, Tianhong Li
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<i>Prunus avium</i> xyloglucan endotransglycosylase/hydrolase (XTH) polygalacturonase (PG) fruit softening cell wall Biology (General) QH301-705.5 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/9db1854c2ca44a8a839146a7089f5c6b
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Genome-Wide Identification of the <i>Xyloglucan endotransglucosylase/Hydrolase</i> (<i>XTH</i>) and <i>Polygalacturonase</i> (<i>PG</i>) Genes and Characterization of Their Role in Fruit Softening of Sweet Cherry

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