Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis

Abstract Rosemary (Rosmarinus officinales L. (Labiatae)) is one of the major economic crops in the world, and rosemary essential oil (REO) is one of the top products derived from rosemary and has excellent commercial prospects. Many factors affect the yield of REO extracted by hydrodistillation (HY)...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Hanyue Chen, Zhanying Gu, Ling Yang, Ruonan Yang, Yaxin Ji, Qingyang Zeng, Fangmeng Xiao, Peng Huang
Formato:	article
Lenguaje:	EN
Publicado:	Wiley 2021
Materias:	essential oil extraction kinetics first‐order kinetic model hydrodistillation rosemary Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/9e06e99a716e47c1abecf9bdea009123
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:9e06e99a716e47c1abecf9bdea009123
record_format	dspace
spelling	oai:doaj.org-article:9e06e99a716e47c1abecf9bdea0091232021-11-04T13:06:43ZOptimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis2048-717710.1002/fsn3.2549https://doaj.org/article/9e06e99a716e47c1abecf9bdea0091232021-11-01T00:00:00Zhttps://doi.org/10.1002/fsn3.2549https://doaj.org/toc/2048-7177Abstract Rosemary (Rosmarinus officinales L. (Labiatae)) is one of the major economic crops in the world, and rosemary essential oil (REO) is one of the top products derived from rosemary and has excellent commercial prospects. Many factors affect the yield of REO extracted by hydrodistillation (HY). This study was proposed to identify and analyze these factors to maximize the yield of essential oils and reduce the cost. First, two different single‐factor extraction experiments were conducted, (1) adding NaCl and (2) using various organs of the plant, to determine the influence of each factor on the oil yield. Based on single‐factor experiments, the orthogonal experiments (L9, 33) were designed to determine the optimal conditions for the extraction of rosemary oil. Meanwhile, the kinetic extraction analysis of the test data was carried out. The results revealed that the highest oil yield was achieved when rosemary leaves were crushed to 2 cm, the ratio of water to the material was 1:3, and NaCl concentration was 5%. A simple first‐order kinetic model has also proved to be an acceptable general choice and allows to predict the output of extraction operations overtime accurately and robustly in practice. This study provides a reference scheme for using hydrodistillation to extract rosemary essential oil.Hanyue ChenZhanying GuLing YangRuonan YangYaxin JiQingyang ZengFangmeng XiaoPeng HuangWileyarticleessential oilextraction kineticsfirst‐order kinetic modelhydrodistillationrosemaryNutrition. Foods and food supplyTX341-641ENFood Science & Nutrition, Vol 9, Iss 11, Pp 6069-6077 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	essential oil extraction kinetics first‐order kinetic model hydrodistillation rosemary Nutrition. Foods and food supply TX341-641
spellingShingle	essential oil extraction kinetics first‐order kinetic model hydrodistillation rosemary Nutrition. Foods and food supply TX341-641 Hanyue Chen Zhanying Gu Ling Yang Ruonan Yang Yaxin Ji Qingyang Zeng Fangmeng Xiao Peng Huang Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
description	Abstract Rosemary (Rosmarinus officinales L. (Labiatae)) is one of the major economic crops in the world, and rosemary essential oil (REO) is one of the top products derived from rosemary and has excellent commercial prospects. Many factors affect the yield of REO extracted by hydrodistillation (HY). This study was proposed to identify and analyze these factors to maximize the yield of essential oils and reduce the cost. First, two different single‐factor extraction experiments were conducted, (1) adding NaCl and (2) using various organs of the plant, to determine the influence of each factor on the oil yield. Based on single‐factor experiments, the orthogonal experiments (L9, 33) were designed to determine the optimal conditions for the extraction of rosemary oil. Meanwhile, the kinetic extraction analysis of the test data was carried out. The results revealed that the highest oil yield was achieved when rosemary leaves were crushed to 2 cm, the ratio of water to the material was 1:3, and NaCl concentration was 5%. A simple first‐order kinetic model has also proved to be an acceptable general choice and allows to predict the output of extraction operations overtime accurately and robustly in practice. This study provides a reference scheme for using hydrodistillation to extract rosemary essential oil.
format	article
author	Hanyue Chen Zhanying Gu Ling Yang Ruonan Yang Yaxin Ji Qingyang Zeng Fangmeng Xiao Peng Huang
author_facet	Hanyue Chen Zhanying Gu Ling Yang Ruonan Yang Yaxin Ji Qingyang Zeng Fangmeng Xiao Peng Huang
author_sort	Hanyue Chen
title	Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
title_short	Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
title_full	Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
title_fullStr	Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
title_full_unstemmed	Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
title_sort	optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
publisher	Wiley
publishDate	2021
url	https://doaj.org/article/9e06e99a716e47c1abecf9bdea009123
work_keys_str_mv	AT hanyuechen optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT zhanyinggu optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT lingyang optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT ruonanyang optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT yaxinji optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT qingyangzeng optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT fangmengxiao optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis AT penghuang optimizationextractionofrosemaryessentialoilsusinghydrodistillationwithextractionkineticsanalysis
_version_	1718444918331932672

Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis

Ejemplares similares