COMITÉ EDITORIAL
.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2015
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/9e1b4136d80c4f41b90516cb9eeb2515 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| id |
oai:doaj.org-article:9e1b4136d80c4f41b90516cb9eeb2515 |
|---|---|
| record_format |
dspace |
| spelling |
oai:doaj.org-article:9e1b4136d80c4f41b90516cb9eeb25152021-11-19T04:10:25ZCOMITÉ EDITORIAL0121-40042145-2660https://doaj.org/article/9e1b4136d80c4f41b90516cb9eeb25152015-07-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/23564https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660.Scientific BoardUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 22, Iss 1 (2015) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Scientific Board COMITÉ EDITORIAL |
| description |
. |
| format |
article |
| author |
Scientific Board |
| author_facet |
Scientific Board |
| author_sort |
Scientific Board |
| title |
COMITÉ EDITORIAL |
| title_short |
COMITÉ EDITORIAL |
| title_full |
COMITÉ EDITORIAL |
| title_fullStr |
COMITÉ EDITORIAL |
| title_full_unstemmed |
COMITÉ EDITORIAL |
| title_sort |
comité editorial |
| publisher |
Universidad de Antioquia |
| publishDate |
2015 |
| url |
https://doaj.org/article/9e1b4136d80c4f41b90516cb9eeb2515 |
| work_keys_str_mv |
AT scientificboard comiteeditorial |
| _version_ |
1718420510698635264 |