Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics

Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nut...

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Bibliographic Details
Main Authors: Paula Andrea Espitia Buitrago, Luis Miguel Hernández, Stefan Burkart, Neil Palmer, Juan Andrés Cardoso Arango
Format: article
Language:EN
Published: Frontiers Media S.A. 2021
Subjects:
Online Access:https://doaj.org/article/9e49d70675b248dc9169320e9e09155b
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