Forage-Fed Insects as Food and Feed Source: Opportunities and Constraints of Edible Insects in the Tropics
Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nut...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Frontiers Media S.A.
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/9e49d70675b248dc9169320e9e09155b |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|