Ahammed, S. H., AL-Naimi, S. A., & AL-Bahri, M. B. A. G. (2009). The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins. Al-Khwarizmi College of Engineering – University of Baghdad.
Chicago Style (17th ed.) CitationAhammed, Sundus H., Safa A. AL-Naimi, and Mohammed B. A. G. AL-Bahri. The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins. Al-Khwarizmi College of Engineering – University of Baghdad, 2009.
MLA (8th ed.) CitationAhammed, Sundus H., et al. The Optimum Conditions for Production of Soya Peptone by Acidic Hydrolysis of Soya Proteins. Al-Khwarizmi College of Engineering – University of Baghdad, 2009.
Warning: These citations may not always be 100% accurate.