Editorial
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2009
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| Acceso en línea: | https://doaj.org/article/9ea831bef1754095a12e1cca178eab50 |
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oai:doaj.org-article:9ea831bef1754095a12e1cca178eab502021-11-19T04:18:57ZEditorial0121-40042145-2660https://doaj.org/article/9ea831bef1754095a12e1cca178eab502009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/758https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Piedad Restrepo de R.Universidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 4, Iss 2 (2009) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
EN |
| topic |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
| spellingShingle |
Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Piedad Restrepo de R. Editorial |
| format |
article |
| author |
Piedad Restrepo de R. |
| author_facet |
Piedad Restrepo de R. |
| author_sort |
Piedad Restrepo de R. |
| title |
Editorial |
| title_short |
Editorial |
| title_full |
Editorial |
| title_fullStr |
Editorial |
| title_full_unstemmed |
Editorial |
| title_sort |
editorial |
| publisher |
Universidad de Antioquia |
| publishDate |
2009 |
| url |
https://doaj.org/article/9ea831bef1754095a12e1cca178eab50 |
| work_keys_str_mv |
AT piedadrestrepoder editorial |
| _version_ |
1718420434582503424 |