The sharing economy in practice: An exploratory study of the acceptance and use of digital platforms in food waste reduction

This article addresses the issue of reducing food waste by way of digital sharing economy platforms, which promote sharing by donating, selling and exchanging surplus food among institutions, commercial establishments and end consumers, thus boosting accessibility and improving food security. In ord...

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Autores principales: Laís Moltene, Renato J. Orsato
Formato: article
Lenguaje:EN
ES
PT
Publicado: Fundação Getulio Vargas 2021
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Acceso en línea:https://doaj.org/article/9ee35de180f148be92ef69343e713da0
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