Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides

Plantago (Plantaginaceae) is an herbal plant, which is used in folk medicine, functional food, and dietary supplement products. Recent pharmacological and phytochemical studies have shown that polysaccharides isolated from Plantago have multiple medicinal and nutritional benefits, including improve...

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Autores principales:	Shanshan Zhang, Jielun Hu, Yonggan Sun, Huizi Tan, Junyi Yin, Fang Geng, Shaoping Nie
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Plantago Polysaccharide Arabinoxylan Pectin Gut microbiota Structure Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/9eec6e9eb2354c88a6dee45cc582c070
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spelling	oai:doaj.org-article:9eec6e9eb2354c88a6dee45cc582c0702021-11-18T04:51:24ZReview of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides2590-157510.1016/j.fochx.2021.100158https://doaj.org/article/9eec6e9eb2354c88a6dee45cc582c0702021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S2590157521000468https://doaj.org/toc/2590-1575Plantago (Plantaginaceae) is an herbal plant, which is used in folk medicine, functional food, and dietary supplement products. Recent pharmacological and phytochemical studies have shown that polysaccharides isolated from Plantago have multiple medicinal and nutritional benefits, including improve intestinal health, hypoglycemic effect, immunomodulatory effect, etc. These health and pharmacological benefits are of great interest to the public, academia, and biotechnology industries. This paper provides an overview of recent advances in the physicochemical, structural features, and biological effects of Plantago polysaccharides and highlights the similarities and differences of the polysaccharides from different species and in different parts, including leaves, seeds, and husks. The scientific support for its use as a prebiotic is also addressed. The purpose of this review is to provide background as well as useful and up-to-date information for future research and applications of these polysaccharides.Shanshan ZhangJielun HuYonggan SunHuizi TanJunyi YinFang GengShaoping NieElsevierarticlePlantagoPolysaccharideArabinoxylanPectinGut microbiotaStructureNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456ENFood Chemistry: X, Vol 12, Iss , Pp 100158- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Plantago Polysaccharide Arabinoxylan Pectin Gut microbiota Structure Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
spellingShingle	Plantago Polysaccharide Arabinoxylan Pectin Gut microbiota Structure Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Shanshan Zhang Jielun Hu Yonggan Sun Huizi Tan Junyi Yin Fang Geng Shaoping Nie Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
description	Plantago (Plantaginaceae) is an herbal plant, which is used in folk medicine, functional food, and dietary supplement products. Recent pharmacological and phytochemical studies have shown that polysaccharides isolated from Plantago have multiple medicinal and nutritional benefits, including improve intestinal health, hypoglycemic effect, immunomodulatory effect, etc. These health and pharmacological benefits are of great interest to the public, academia, and biotechnology industries. This paper provides an overview of recent advances in the physicochemical, structural features, and biological effects of Plantago polysaccharides and highlights the similarities and differences of the polysaccharides from different species and in different parts, including leaves, seeds, and husks. The scientific support for its use as a prebiotic is also addressed. The purpose of this review is to provide background as well as useful and up-to-date information for future research and applications of these polysaccharides.
format	article
author	Shanshan Zhang Jielun Hu Yonggan Sun Huizi Tan Junyi Yin Fang Geng Shaoping Nie
author_facet	Shanshan Zhang Jielun Hu Yonggan Sun Huizi Tan Junyi Yin Fang Geng Shaoping Nie
author_sort	Shanshan Zhang
title	Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
title_short	Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
title_full	Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
title_fullStr	Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
title_full_unstemmed	Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
title_sort	review of structure and bioactivity of the plantago (plantaginaceae) polysaccharides
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/9eec6e9eb2354c88a6dee45cc582c070
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_version_	1718424994766127104

Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides

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