Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria

Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies showed that the addition of banana blossoms to the baby tuna shredded caused a decrease in the number of microbes compared to control. Histamine-forming bacteria in baby tuna originated from indigenous...

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Autores principales:	Kartikaningsih Hartati, Yahya I., Wati Lina Asmara, Supriyadi Supriyadi, Putri Rhytia Ayu Christianty, Kurniaty Rika
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/9eec7190f52b4c268a413e16267360a5
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spelling	oai:doaj.org-article:9eec7190f52b4c268a413e16267360a52021-11-12T11:44:43ZProofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria2267-124210.1051/e3sconf/202132204002https://doaj.org/article/9eec7190f52b4c268a413e16267360a52021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/98/e3sconf_isffs2021_04002.pdfhttps://doaj.org/toc/2267-1242Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies showed that the addition of banana blossoms to the baby tuna shredded caused a decrease in the number of microbes compared to control. Histamine-forming bacteria in baby tuna originated from indigenous bacteria and contaminants such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Lactobacillus plantarum. This study was aimed to find out how much water-soluble extract of banana blossom anti-bacterial against histamine-forming bacteria. Testing of anti-bacterial ingredients in banana blossom Musa acuminata water-soluble extract with LC-HNMR, toxicity testing, and amino acid testing. The studies using the Kirby Bauer method and corroborated by SEM observations showed that water-soluble extract of banana blossom Musa acuminata had low anti-bacterial properties for Lactobacillus plantarum and Klebsiella pneumonia but not for Escherichia coli and Pseudomonas aeruginosa. Further testing of the anti-bacterial substance water-soluble extract of banana blossom was histidine, proline, isoleucine, threonine, and glutamic acid. This extract categorized as a non-toxic substanceKartikaningsih HartatiYahya I.Wati Lina AsmaraSupriyadi SupriyadiPutri Rhytia Ayu ChristiantyKurniaty RikaEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 322, p 04002 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Kartikaningsih Hartati Yahya I. Wati Lina Asmara Supriyadi Supriyadi Putri Rhytia Ayu Christianty Kurniaty Rika Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
description	Banana blossom is a type of vegetable that can be used as a source of fiber. The previous studies showed that the addition of banana blossoms to the baby tuna shredded caused a decrease in the number of microbes compared to control. Histamine-forming bacteria in baby tuna originated from indigenous bacteria and contaminants such as Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Lactobacillus plantarum. This study was aimed to find out how much water-soluble extract of banana blossom anti-bacterial against histamine-forming bacteria. Testing of anti-bacterial ingredients in banana blossom Musa acuminata water-soluble extract with LC-HNMR, toxicity testing, and amino acid testing. The studies using the Kirby Bauer method and corroborated by SEM observations showed that water-soluble extract of banana blossom Musa acuminata had low anti-bacterial properties for Lactobacillus plantarum and Klebsiella pneumonia but not for Escherichia coli and Pseudomonas aeruginosa. Further testing of the anti-bacterial substance water-soluble extract of banana blossom was histidine, proline, isoleucine, threonine, and glutamic acid. This extract categorized as a non-toxic substance
format	article
author	Kartikaningsih Hartati Yahya I. Wati Lina Asmara Supriyadi Supriyadi Putri Rhytia Ayu Christianty Kurniaty Rika
author_facet	Kartikaningsih Hartati Yahya I. Wati Lina Asmara Supriyadi Supriyadi Putri Rhytia Ayu Christianty Kurniaty Rika
author_sort	Kartikaningsih Hartati
title	Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
title_short	Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
title_full	Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
title_fullStr	Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
title_full_unstemmed	Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria
title_sort	proofing banana blossom (musa acuminata) water-soluble extract as histamine forming antibacteria
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/9eec7190f52b4c268a413e16267360a5
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Proofing banana blossom (Musa acuminata) water-soluble extract as histamine forming antibacteria

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