Elucidation of the Natural Function of Sophorolipids Produced by <i>Starmerella bombicola</i>
The yeast <i>Starmerella bombicola</i> distinguishes itself from other yeasts by its potential of producing copious amounts of the secondary metabolites sophorolipids (SLs): these are glycolipid biosurfactants composed out of a(n) (acetylated) sophorose moiety and a lipid tail. Although...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/9eee91cbda494559b43c3490a11c9ed5 |
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