Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition

Horticultural crop production is moving towards an era of higher nutrient use efficiency since nutrient deficiencies can reduce plant growth, productivity, and quality, and overfertilization can cause environmental pollution. Rapid nutrient concentration diagnostic is essential to minimize the negat...

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Autores principales:	Eduardo Esteves, Guilherme Locatelli, Neus Alcon Bou, Rhuanito Soranz Ferrarezi
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	nutrient analysis methods fertilizer application nutrient use efficiency nutrient loss fertilizer management controlled environment agriculture Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/9ef1a7e61e22472b8932fcbc80841571
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spelling	oai:doaj.org-article:9ef1a7e61e22472b8932fcbc808415712021-11-25T17:47:00ZSap Analysis: A Powerful Tool for Monitoring Plant Nutrition10.3390/horticulturae71104262311-7524https://doaj.org/article/9ef1a7e61e22472b8932fcbc808415712021-10-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/426https://doaj.org/toc/2311-7524Horticultural crop production is moving towards an era of higher nutrient use efficiency since nutrient deficiencies can reduce plant growth, productivity, and quality, and overfertilization can cause environmental pollution. Rapid nutrient concentration diagnostic is essential to minimize the negative effects of Huanglongbing (HLB) or citrus greening in citrus by providing the required nutrients before deficiency symptoms appear, reducing the impact of the disease on crop production. Sap analysis is an additional tool for fine-tuning nutrient applications in citrus. The main objective of this paper is to review the different methodologies and results obtained with sap analysis, considering its potential application in citrus production. Results from other crops show the pros and cons of using this tool. Substantial research has been conducted on vegetables and greenhouse crops, but few studies are available on perennial species such as citrus. Inconsistency in the extraction and analysis methods and the lack of specific sufficiency ranges for citrus open the path for further studies. Along with soil and leaf analyses, sap analysis is a complementary technique that can improve nutrient use efficiency in citrus production. Moreover, sap analysis has the potential to optimize fertilizer application, minimize environmental impacts and improve sustainability.Eduardo EstevesGuilherme LocatelliNeus Alcon BouRhuanito Soranz FerrareziMDPI AGarticlenutrient analysis methodsfertilizer applicationnutrient use efficiencynutrient lossfertilizer managementcontrolled environment agriculturePlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 426, p 426 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nutrient analysis methods fertilizer application nutrient use efficiency nutrient loss fertilizer management controlled environment agriculture Plant culture SB1-1110
spellingShingle	nutrient analysis methods fertilizer application nutrient use efficiency nutrient loss fertilizer management controlled environment agriculture Plant culture SB1-1110 Eduardo Esteves Guilherme Locatelli Neus Alcon Bou Rhuanito Soranz Ferrarezi Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
description	Horticultural crop production is moving towards an era of higher nutrient use efficiency since nutrient deficiencies can reduce plant growth, productivity, and quality, and overfertilization can cause environmental pollution. Rapid nutrient concentration diagnostic is essential to minimize the negative effects of Huanglongbing (HLB) or citrus greening in citrus by providing the required nutrients before deficiency symptoms appear, reducing the impact of the disease on crop production. Sap analysis is an additional tool for fine-tuning nutrient applications in citrus. The main objective of this paper is to review the different methodologies and results obtained with sap analysis, considering its potential application in citrus production. Results from other crops show the pros and cons of using this tool. Substantial research has been conducted on vegetables and greenhouse crops, but few studies are available on perennial species such as citrus. Inconsistency in the extraction and analysis methods and the lack of specific sufficiency ranges for citrus open the path for further studies. Along with soil and leaf analyses, sap analysis is a complementary technique that can improve nutrient use efficiency in citrus production. Moreover, sap analysis has the potential to optimize fertilizer application, minimize environmental impacts and improve sustainability.
format	article
author	Eduardo Esteves Guilherme Locatelli Neus Alcon Bou Rhuanito Soranz Ferrarezi
author_facet	Eduardo Esteves Guilherme Locatelli Neus Alcon Bou Rhuanito Soranz Ferrarezi
author_sort	Eduardo Esteves
title	Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
title_short	Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
title_full	Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
title_fullStr	Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
title_full_unstemmed	Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition
title_sort	sap analysis: a powerful tool for monitoring plant nutrition
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9ef1a7e61e22472b8932fcbc80841571
work_keys_str_mv	AT eduardoesteves sapanalysisapowerfultoolformonitoringplantnutrition AT guilhermelocatelli sapanalysisapowerfultoolformonitoringplantnutrition AT neusalconbou sapanalysisapowerfultoolformonitoringplantnutrition AT rhuanitosoranzferrarezi sapanalysisapowerfultoolformonitoringplantnutrition
_version_	1718412060942925824

Sap Analysis: A Powerful Tool for Monitoring Plant Nutrition

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