The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light, sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead to a disruption of these rhythms, often called circadian misalignment. Circadian misalignment has an impact on some...

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Autores principales:	Alexandra Hemmer, Julie Mareschal, Charna Dibner, Jacques A. Pralong, Victor Dorribo, Stephen Perrig, Laurence Genton, Claude Pichard, Tinh-Hai Collet
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	shift work circadian misalignment cardiovascular disease metabolic disease eating patterns Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/9f5f810e706c4f46b61e5d176fb46b0c
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spelling	oai:doaj.org-article:9f5f810e706c4f46b61e5d176fb46b0c2021-11-25T18:37:22ZThe Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns10.3390/nu131141782072-6643https://doaj.org/article/9f5f810e706c4f46b61e5d176fb46b0c2021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/4178https://doaj.org/toc/2072-6643Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light, sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead to a disruption of these rhythms, often called circadian misalignment. Circadian misalignment has an impact on some physiological markers. However, these proxy measurements do not immediately translate into major clinical health outcomes, as shown by later detrimental health effects of shift work and cardio-metabolic disorders. This review focuses on the effects of shift work on circadian rhythms and its implications in cardio-metabolic disorders and eating patterns. Shift work appears to be a risk factor of overweight, obesity, type 2 diabetes, elevated blood pressure, and the metabolic syndrome. However, past studies showed discordant findings regarding the changes of lipid profile and eating patterns. Most studies were either small and short lab studies, or bigger and longer cohort studies, which could not measure health outcomes in a detailed manner. These two designs explain the heterogeneity of shift schedules, occupations, sample size, and methods across studies. Given the burden of non-communicable diseases and the growing concerns about shift workers’ health, novel approaches to study shift work in real contexts are needed and would allow a better understanding of the interlocked risk factors and potential mechanisms involved in the onset of metabolic disorders.Alexandra HemmerJulie MareschalCharna DibnerJacques A. PralongVictor DorriboStephen PerrigLaurence GentonClaude PichardTinh-Hai ColletMDPI AGarticleshift workcircadian misalignmentcardiovascular diseasemetabolic diseaseeating patternsNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 4178, p 4178 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	shift work circadian misalignment cardiovascular disease metabolic disease eating patterns Nutrition. Foods and food supply TX341-641
spellingShingle	shift work circadian misalignment cardiovascular disease metabolic disease eating patterns Nutrition. Foods and food supply TX341-641 Alexandra Hemmer Julie Mareschal Charna Dibner Jacques A. Pralong Victor Dorribo Stephen Perrig Laurence Genton Claude Pichard Tinh-Hai Collet The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
description	Energy metabolism is tightly linked with circadian rhythms, exposure to ambient light, sleep/wake, fasting/eating, and rest/activity cycles. External factors, such as shift work, lead to a disruption of these rhythms, often called circadian misalignment. Circadian misalignment has an impact on some physiological markers. However, these proxy measurements do not immediately translate into major clinical health outcomes, as shown by later detrimental health effects of shift work and cardio-metabolic disorders. This review focuses on the effects of shift work on circadian rhythms and its implications in cardio-metabolic disorders and eating patterns. Shift work appears to be a risk factor of overweight, obesity, type 2 diabetes, elevated blood pressure, and the metabolic syndrome. However, past studies showed discordant findings regarding the changes of lipid profile and eating patterns. Most studies were either small and short lab studies, or bigger and longer cohort studies, which could not measure health outcomes in a detailed manner. These two designs explain the heterogeneity of shift schedules, occupations, sample size, and methods across studies. Given the burden of non-communicable diseases and the growing concerns about shift workers’ health, novel approaches to study shift work in real contexts are needed and would allow a better understanding of the interlocked risk factors and potential mechanisms involved in the onset of metabolic disorders.
format	article
author	Alexandra Hemmer Julie Mareschal Charna Dibner Jacques A. Pralong Victor Dorribo Stephen Perrig Laurence Genton Claude Pichard Tinh-Hai Collet
author_facet	Alexandra Hemmer Julie Mareschal Charna Dibner Jacques A. Pralong Victor Dorribo Stephen Perrig Laurence Genton Claude Pichard Tinh-Hai Collet
author_sort	Alexandra Hemmer
title	The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
title_short	The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
title_full	The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
title_fullStr	The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
title_full_unstemmed	The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns
title_sort	effects of shift work on cardio-metabolic diseases and eating patterns
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/9f5f810e706c4f46b61e5d176fb46b0c
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The Effects of Shift Work on Cardio-Metabolic Diseases and Eating Patterns

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