TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET

Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml)....

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Autor principal:	Veronica TANASA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	total phenols fruit juices nectars Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/9f68a3596fe845fdba00489978dec6b4
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spelling	oai:doaj.org-article:9f68a3596fe845fdba00489978dec6b42021-12-02T19:35:53ZTOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET2068-66092559-6381https://doaj.org/article/9f68a3596fe845fdba00489978dec6b42020-06-01T00:00:00Zhttp://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/723/651https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant).Veronica TANASAStefan cel Mare University of Suceavaarticletotal phenolsfruit juicesnectarsFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 2, Pp 176-179 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	total phenols fruit juices nectars Food processing and manufacture TP368-456
spellingShingle	total phenols fruit juices nectars Food processing and manufacture TP368-456 Veronica TANASA TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
description	Total phenolic contents (TPC) of some natural fruit juices and nectars from the Romanian market were determined immediately after opening and after three days of refrigeration (4-80C). The highest TPC were revealed in aronia juice and black currant nectar (110.80 respectively 120.69 mg GAE/100 ml). The lowest TPC were registered in peach and apricot nectars (18.17 respectively 24.91 mg GAE/100 ml). After three days of refrigeration, there were significant differences in TPC for three samples:apple juice, blueberry juice and peach nectar. The natural fruit juices and nectars tested are a good source of antioxidants (especially aronia, blueberry and black currant).
format	article
author	Veronica TANASA
author_facet	Veronica TANASA
author_sort	Veronica TANASA
title	TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_short	TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_full	TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_fullStr	TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_full_unstemmed	TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
title_sort	total phenolic contents of some natural fruit juices and nectars from romanian market
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/9f68a3596fe845fdba00489978dec6b4
work_keys_str_mv	AT veronicatanasa totalphenoliccontentsofsomenaturalfruitjuicesandnectarsfromromanianmarket
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TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET

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